Crunch Pie
Packaged product Dulces y postres Shurfine
Crunch Pie contains 271 kcal per 100 g. A serving, 136 g (136 g) provides about 369 kcal.
Roughly 65% of its calories come from carbohydrates, with 32% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 9,7 g | 12% |
| Saturated fat L | 4,3 g | 22% |
| Trans fat L | 0 g | |
| Cholesterol L | 21,3 mg | 7% |
| Sodium L | 0,31 mg | 0% |
| Total carbohydrates L | 43,8 g | 16% |
| Dietary fiber L | 2,1 g | 8% |
| Total sugars L | 23,8 g | |
| Protein L | 2,2 g | 4% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Calcio L | 0,021 mg | 0% |
| Iron L | 0,001 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 65%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,2 gin the lowest quarter of dulces y postres (median 5,7 g)
- Fiber2,1 gabove the median for dulces y postres (median 2 g)
- Sugars23,8 gabove the median for dulces y postres (median 21,2 g)
- Fat9,7 gbelow the median for dulces y postres (median 13,3 g)
- Saturated fat4,3 gbelow the median for dulces y postres (median 5,5 g)
- Sodium0,31 mgin the lowest quarter of dulces y postres (median 180 mg)
- Protein per 100 kcal0,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Shurfine
- Barcode
- 0011161036272
- Quantity
- 136 g
- Label serving
- 136 g
- Category
- Dulces y postres
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, WHEAT FLOUR, SUGAR, VEGETABLE OIL (PALM AND/OR SOYBEAN OIL), WHOLE EGGS, CORN SYRUP, FOOD STARCH,-MODIFIED, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEMON JUICE SOLIDS, BUTTER, SALT, SPICES, DEXTROSE, WHOLE WHEAT/GRAHAM FLOUR, PALM KERNEL OIL, MOLAS
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarEggButterSaltAceite de palma
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crunch Pie?
100 g of Crunch Pie has 271 kcal. Serving, 136 g (136 g): about 369 kcal.
How much protein is in Crunch Pie?
Crunch Pie contains 2,2 g of protein per 100 g (4% of the 50 g Daily Value), or 2,9 g in serving, 136 g (136 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,7 g).
How many carbs are in Crunch Pie?
Crunch Pie has 43,8 g of total carbohydrates per 100 g, including 2,1 g of fiber and 23,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crunch Pie?
Crunch Pie contains 9,7 g of fat per 100 g, of which 4,3 g is saturated (22% of the Daily Value).
How much sodium is in Crunch Pie?
100 g contains 0,31 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 de febrero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011161036272. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de febrero de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.