Crispy wafers

Packaged product Dulces y postres Gussen

Crispy wafers contains 480 kcal per 100 g. A serving, 25 g (25 g) provides about 120 kcal.

Roughly 56% of its calories come from carbohydrates, with 37% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (518 kcal per 100 g).

100 g provides 12% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crispy wafers by Gussen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
480kcal per 100 g
8 gprotein
68 gcarbohydrates
20 gfat
120kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 480 kcal
Total fat L 20 g 26%
Saturated fat L 10 g 50%
Sodium L 120 mg 5%
Total carbohydrates L 68 g 25%
Dietary fiber L 4 g 14%
Total sugars L 32 g
Added sugars L 58,6 g 117%
Protein L 8 g 16%
Vitamina A L 0 µg0%
Calcio L 160 mg12%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 56%Fat: 37%480kcal / 100 g
  • Protein 7%
  • Carbohydrates 56%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio12%Vitamina A0%Iron0%

Nutritional insights

  • Protein8 gin the top quarter of dulces y postres (median 5,6 g)
  • Fiber4 gin the top quarter of dulces y postres (median 2 g)
  • Sugars32 gbelow the median for dulces y postres (median 34 g)
  • Fat20 gin the lowest quarter of dulces y postres (median 27 g)
  • Saturated fat10 gin the lowest quarter of dulces y postres (median 18 g)
  • Sodium120 mgabove the median for dulces y postres (median 116 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gussen
Barcode
8850425003214
Quantity
25 g
Label serving
25 g
Category
Wafers rellenos
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SUGAR, WHEAT FLOUR, PALM OIL, MILK POWDER RAISNG AGENT (INS 5001), LECITHN(INS 322) formation: Contains Wheat Flour, Milk Power and Soy Lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarHarina de trigoAceite de palma

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crispy wafers?

100 g of Crispy wafers has 480 kcal. Serving, 25 g (25 g): about 120 kcal.

How much protein is in Crispy wafers?

Crispy wafers contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 2 g in serving, 25 g (25 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,6 g).

How many carbs are in Crispy wafers?

Crispy wafers has 68 g of total carbohydrates per 100 g, including 4 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crispy wafers?

Crispy wafers contains 20 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

What vitamins and minerals does Crispy wafers contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crispy wafers?

100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8850425003214. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.