crispy thin crust Margherita pizza
Packaged product Comidas y Platos
Crispy thin crust Margherita pizza contains 244 kcal per 100 g.
Roughly 44% of its calories come from carbohydrates, with 41% from fat and 15% from protein (estimated with general energy factors).
That is close to the median for comidas y platos on FoodFactly (238 kcal per 100 g).
100 g provides 18% of the Daily Value for calcio.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 244 kcal | |
| Total fat L | 10,6 g | 14% |
| Saturated fat L | 5,7 g | 28% |
| Trans fat L | 0 g | |
| Cholesterol L | 24 mg | 8% |
| Sodium L | 455 mg | 20% |
| Total carbohydrates L | 26 g | 9% |
| Dietary fiber L | 1,6 g | 6% |
| Total sugars L | 4,1 g | |
| Added sugars L | 1,6 g | 3% |
| Protein L | 8,9 g | 18% |
| Calcio L | 228 mg | 18% |
| Iron L | 0,89 mg | 5% |
| Potasio L | 211 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 44%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,9 gbelow the median for comidas y platos (median 10 g)
- Fiber1,6 gbelow the median for comidas y platos (median 1,7 g)
- Sugars4,1 gabove the median for comidas y platos (median 2,6 g)
- Fat10,6 gabove the median for comidas y platos (median 8,2 g)
- Saturated fat5,7 gin the top quarter of comidas y platos (median 2,7 g)
- Sodium455 mgabove the median for comidas y platos (median 425 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamina D (D2 + D3), Unidades Internacionales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 236 kcal | 244 kcal |
| Protein | 8,9 g | 8,9 g |
| Carbohydrates | 26 g | 26 g |
| Fat | 10,6 g | 10,6 g |
| Fiber | n/a | 1,6 g |
| Sugars | 4,1 g | 4,1 g |
| Sodium | 455 mg | 455 mg |
Product details
- Barcode
- 0698997810346
- Category
- Comidas y Platos
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in crispy thin crust Margherita pizza?
100 g of crispy thin crust Margherita pizza has 244 kcal.
How much protein is in crispy thin crust Margherita pizza?
Crispy thin crust Margherita pizza contains 8,9 g of protein per 100 g (18% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other comidas y platos, that is below the median (median 10 g).
How many carbs are in crispy thin crust Margherita pizza?
Crispy thin crust Margherita pizza has 26 g of total carbohydrates per 100 g, including 1,6 g of fiber and 4,1 g of sugars.
How much fat is in crispy thin crust Margherita pizza?
Crispy thin crust Margherita pizza contains 10,6 g of fat per 100 g, of which 5,7 g is saturated (28% of the Daily Value).
What vitamins and minerals does crispy thin crust Margherita pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in crispy thin crust Margherita pizza?
100 g contains 455 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 de mayo de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2161208. License: CC0 1.0 (U.S. public domain). Source record dated 12 de julio de 2021. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0698997810346. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de mayo de 2025. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.