Crispy edge pan pizza
Packaged product Comidas y Platos
Crispy edge pan pizza contains 216 kcal per 100 g. A serving, 0.333 pizza, 116 g (116 g) provides about 251 kcal.
Roughly 45% of its calories come from carbohydrates, with 33% from fat and 23% from protein (estimated with general energy factors).
That is close to the median for comidas y platos on FoodFactly (236 kcal per 100 g).
100 g provides 36% of the Daily Value for Vitamina A, 13% of the Daily Value for calcio and 11% of the Daily Value for Vitamina C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 216 kcal | |
| Total fat L | 7,8 g | 10% |
| Saturated fat L | 3,5 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 17 mg | 6% |
| Sodium L | 543 mg | 24% |
| Total carbohydrates L | 24,1 g | 9% |
| Dietary fiber L | 3,4 g | 12% |
| Total sugars L | 2,6 g | |
| Protein L | 12,1 g | 24% |
| Vitamina A L | 323 µg | 36% |
| Vitamina C L | 10,3 mg | 11% |
| Calcio L | 172 mg | 13% |
| Iron L | 1,2 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 45%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,1 gin the top quarter of comidas y platos (median 10 g)
- Fiber3,4 gin the top quarter of comidas y platos (median 1,7 g)
- Sugars2,6 gbelow the median for comidas y platos (median 2,7 g)
- Fat7,8 gbelow the median for comidas y platos (median 8,9 g)
- Saturated fat3,5 gbelow the median for comidas y platos (median 3,8 g)
- Sodium543 mgabove the median for comidas y platos (median 500 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 3 g |
|---|---|
| Grasa poliinsaturada L | 0,86 g |
Other components (1)
| Vitamina A, UI L | 1.080 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 216 kcal | 216 kcal |
| Protein | 12,1 g | 12,1 g |
| Carbohydrates | 24,1 g | 24,1 g |
| Fat | 7,8 g | 7,8 g |
| Fiber | 3,4 g | 3,4 g |
| Sugars | 2,6 g | 2,6 g |
| Sodium | 543 mg | 543 mg |
Product details
- Barcode
- 0870375003001
- Label serving
- 0.333 PIZZA (116 g)
- Category
- Pizzas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crust ((enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), water, soybean oil, pre-mix (glucono delta lactone, salt, sodium bicarbonate, dough conditioner [wheat flour, yeast, wheat gluten, contains 2% or less of enzyme, ascorbic acid, l. cysteine, soy oil], cellulose gum, sodium propionate (preservative), with not more than 2% of soybean oil and calcium silicate [processing aids]), high fructose corn syrup, yeast, flavored oil blend (palm oil, soybean oil, natural garlic extract, artificial butter flavor, and beta carotene (color))), cheese blend (low moisture part-skim mozzarella cheese (pasteurized part skim milk, cultures, salt, enzymes.), powdered cellulose (added to prevent caking), seasoning (oregano, basil, red pepper, parsley)), sauce (water, tomatoes, herb and spice blend (sugar, salt, natural spices and herbs, dehydrated garlic, dehydrated onion and soybean oil)), pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavorings, sodium ascorbate, sodium nitrite, bha, bht and citric acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LevaduraHarina de trigoSaltAceite de palma
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| Pizza Funghi Cucina Nobile | 216 | 8,3 g | 21 g | 11 g |
| Mini Pizza Bagels Pepperoni Kroger | 216 | 10,2 g | 29,5 g | 6,8 g |
| Stonebaked BBQ Chicken Morrisons | 216 | 11,1 g | 31,5 g | 4,6 g |
| Pizza Mozza Tomates séchées Auchan | 216 | 12 g | 19 g | 10 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crispy edge pan pizza?
100 g of Crispy edge pan pizza has 216 kcal. Serving, 0.333 pizza, 116 g (116 g): about 251 kcal.
Is Crispy edge pan pizza high in protein?
Crispy edge pan pizza contains 12,1 g of protein per 100 g (24% of the 50 g Daily Value), or 14 g in serving, 0.333 pizza, 116 g (116 g). About 23% of its calories come from protein. Compared with other comidas y platos, that is among the highest quarter (median 10 g).
How many carbs are in Crispy edge pan pizza?
Crispy edge pan pizza has 24,1 g of total carbohydrates per 100 g, including 3,4 g of fiber and 2,6 g of sugars.
How much fat is in Crispy edge pan pizza?
Crispy edge pan pizza contains 7,8 g of fat per 100 g, of which 3,5 g is saturated (17% of the Daily Value).
What vitamins and minerals does Crispy edge pan pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (36% DV), calcio (13% DV) and Vitamina C (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crispy edge pan pizza?
100 g contains 543 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1913909. License: CC0 1.0 (U.S. public domain). Source record dated 5 de octubre de 2018. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0870375003001. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.