Crispy dill pickles

Packaged product Snacks

Crispy dill pickles contains 228 kcal per 100 g. A serving, 7 pieces, 79 g (79 g) provides about 180 kcal.

Roughly 50% of its calories come from fat, with 44% from carbohydrates and 7% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (250 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

228kcal per 100 g
3,8 gprotein
25,3 gcarbohydrates
12,7 gfat
180kcal in serving, 7 pieces, 79 g (79 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 228 kcal
Total fat L 12,7 g 16%
Saturated fat L 1,9 g 10%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 823 mg 36%
Total carbohydrates L 25,3 g 9%
Dietary fiber L 1,3 g 5%
Total sugars L 1,3 g
Protein L 3,8 g 8%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Calcio L 0 mg0%
Iron L 1,4 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 44%Fat: 50%228kcal / 100 g
  • Protein 7%
  • Carbohydrates 44%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Vitamina A0%Vitamina C0%Calcio0%

Nutritional insights

  • Protein3,8 gin the lowest quarter of snacks (median 8,3 g)
  • Fiber1,3 gbelow the median for snacks (median 1,4 g)
  • Sugars1,3 gbelow the median for snacks (median 1,6 g)
  • Fat12,7 gabove the median for snacks (median 9,5 g)
  • Saturated fat1,9 gbelow the median for snacks (median 1,9 g)
  • Sodium823 mgin the top quarter of snacks (median 521 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 228 kcal228 kcal
Protein 3,8 g3,8 g
Carbohydrates 25,3 g25,3 g
Fat 12,7 g12,7 g
Fiber 1,3 g1,3 g
Sugars 1,3 g1,3 g
Sodium 823 mg823 mg

Product details

Barcode
0041322378934
Label serving
7 PIECES (79 g)
Category
Alimentos congelados
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pickles (cucumbers, water, vinegar, salt, calcium chloride, lactic acid, natural flavors, sodium benzoate [as a preservative], turmeric ([color]), water, enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, rice flour, salt, wheat flour, bleached wheat flour, contains 2% or less of each of the following: caramel color, dehydrated onions, dextrose, dill weed, egg white powder, garlic powder, guar gum, leavening (sodium acid pyrophosphate, baking soda), methylcellulose, modified corn and tapioca starch, paprika extract (color), spice, sugar, xanthan gum, yeast extract, yeast, yellow corn flour.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSaltHarina de trigoRiceCebollaEggAjoAzúcarLevadura

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Crispy Chicken Strips Hy-Vee 226 15,5 g 21,4 g 9,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crispy dill pickles?

100 g of Crispy dill pickles has 228 kcal. Serving, 7 pieces, 79 g (79 g): about 180 kcal.

How much protein is in Crispy dill pickles?

Crispy dill pickles contains 3,8 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 7 pieces, 79 g (79 g). About 7% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 8,3 g).

How many carbs are in Crispy dill pickles?

Crispy dill pickles has 25,3 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1,3 g of sugars.

How much fat is in Crispy dill pickles?

Crispy dill pickles contains 12,7 g of fat per 100 g, of which 1,9 g is saturated (10% of the Daily Value).

How much sodium is in Crispy dill pickles?

100 g contains 823 mg of sodium, 36% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1921624. License: CC0 1.0 (U.S. public domain). Source record dated 5 de diciembre de 2019. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0041322378934. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.