Crescenza
Packaged product Dairy and Eggs Conad
Crescenza contains 267 kcal per 100 g. A serving, 100 g (100 g) provides about 267 kcal.
Roughly 78% of its calories come from fat, with 20% from protein and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (267 kcal per 100 g).
100 g provides 28% of the Daily Value for fósforo and 28% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 15 g | 75% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 1,9 g | 0,7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1,7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13 g | 26% |
| Calcio L | 359 mg | 28% |
| Fósforo L | 352 mg | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 3%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gin the lowest quarter of dairy and eggs (median 13,8 g)
- Saturated fat15 gin the lowest quarter of dairy and eggs (median 15,8 g)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crescenza cremosa Crai | 267 | 13 g | 2,3 g | 23 g |
| Crescenza Eurospin | 267 | 13 g | 1,9 g | 23 g |
| Crescenza cremosa Crai | 267 | 13 g | 2,3 g | 23 g |
| Crescenza Conad | 267 | 13 g | 1,9 g | 23 g |
| Crescenza Selex | 268 | 13 g | 2,3 g | 23 g |
| Crescenza Esselunga | 266 | 15 g | 2 g | 22 g |
| Crescenza senza conservanti esselunga | 266 | 15 g | 2 g | 22 g |
| Crescenza biologica Arrigoni | 262 | 14,6 g | 2,5 g | 21,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crescenza?
100 g of Crescenza has 267 kcal. Serving, 100 g (100 g): about 267 kcal.
Is Crescenza high in protein?
Crescenza contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 13 g in serving, 100 g (100 g). About 20% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 13,8 g).
How many carbs are in Crescenza?
Crescenza has 1,9 g of total carbohydrates per 100 g, including 0 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crescenza?
Crescenza contains 23 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).
What vitamins and minerals does Crescenza contain?
Per 100 g, the most notable amounts relative to the Daily Value are fósforo (28% DV) and calcio (28% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crescenza?
100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 de julio de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 80128908. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de julio de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.