Crescenza
Packaged product Milch und Eier Conad
Crescenza contains 267 kcal per 100 g. A Serving, 100 g (100 g) provides about 267 kcal.
Roughly 78 % of its calories come from fat, with 20 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (267 kcal per 100 g).
100 g provides 28 % of the Daily Value for Phosphor and 28 % of the Daily Value for Calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 1,9 g | 0,7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13 g | 26 % |
| Calcium L | 359 mg | 28 % |
| Phosphor L | 352 mg | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 3 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gin the lowest quarter of Milch und Eier (median 13,8 g)
- Saturated fat15 gin the lowest quarter of Milch und Eier (median 15,8 g)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crescenza cremosa Crai | 267 | 13 g | 2,3 g | 23 g |
| Crescenza Eurospin | 267 | 13 g | 1,9 g | 23 g |
| Crescenza cremosa Crai | 267 | 13 g | 2,3 g | 23 g |
| Crescenza Conad | 267 | 13 g | 1,9 g | 23 g |
| Crescenza Selex | 268 | 13 g | 2,3 g | 23 g |
| Crescenza Esselunga | 266 | 15 g | 2 g | 22 g |
| Crescenza senza conservanti esselunga | 266 | 15 g | 2 g | 22 g |
| Crescenza biologica Arrigoni | 262 | 14,6 g | 2,5 g | 21,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crescenza?
100 g of Crescenza has 267 kcal. Serving, 100 g (100 g): about 267 kcal.
Is Crescenza high in protein?
Crescenza contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 13 g in Serving, 100 g (100 g). About 20 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 13,8 g).
How many carbs are in Crescenza?
Crescenza has 1,9 g of total carbohydrates per 100 g, including 0 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crescenza?
Crescenza contains 23 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
What vitamins and minerals does Crescenza contain?
Per 100 g, the most notable amounts relative to the Daily Value are Phosphor (28 % DV) and Calcium (28 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crescenza?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. Juli 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 80128908. License: ODbL 1.0 (Open Food Facts). Source record dated 29. Juli 2026. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.