Creme filled cupcakes
Packaged product Dulces y postres
Creme filled cupcakes contains 368 kcal per 100 g. A serving, 2 onz, 57 g (57 g) provides about 210 kcal.
Roughly 72% of its calories come from carbohydrates, with 26% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 368 kcal | |
| Total fat L | 10,5 g | 13% |
| Saturated fat L | 3,5 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 26 mg | 9% |
| Sodium L | 298 mg | 13% |
| Total carbohydrates L | 66,7 g | 24% |
| Dietary fiber L | 1,8 g | 6% |
| Total sugars L | 45,6 g | |
| Protein L | 1,8 g | 4% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Calcio L | 70 mg | 5% |
| Iron L | 1,3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 72%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,8 gin the lowest quarter of dulces y postres (median 4,4 g)
- Fiber1,8 gabove the median for dulces y postres (median 1,4 g)
- Sugars45,6 gin the top quarter of dulces y postres (median 31 g)
- Fat10,5 gin the lowest quarter of dulces y postres (median 18 g)
- Saturated fat3,5 gin the lowest quarter of dulces y postres (median 6,7 g)
- Sodium298 mgabove the median for dulces y postres (median 254 mg)
- Protein per 100 kcal0,48 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 2,6 g |
|---|---|
| Grasa poliinsaturada L | 3,5 g |
Other components (1)
| Vitamina A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 368 kcal | 368 kcal |
| Protein | 1,8 g | 1,8 g |
| Carbohydrates | 66,7 g | 66,7 g |
| Fat | 10,5 g | 10,5 g |
| Fiber | 1,8 g | 1,8 g |
| Sugars | 45,6 g | 45,6 g |
| Sodium | 298 mg | 298 mg |
Product details
- Barcode
- 0072250029001
- Label serving
- 2 ONZ (57 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, water, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, eggs, glycerine, palm oil, contains 2% or less of each of the following: dextrose, corn starch, margarine (partially hydrogenated soybean oil, water, partially hydrogenated cottonseed oil, salt, mono and diglycerides, colored with annatto/ turmeric, calcium disodium edta [preservative], artificial flavor, vitamin a palmitate added), modified corn starch, cocoa (natural and processed with alkali), leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), mono - and diglycerides, salt, egg yolks, titanium dioxide (color), corn syrup, calcium carbonate, high fructose corn syrup, natural and artificial flavors, sorbitan monostearate, fd&c blue #1 lake, fd&c red #40 lake, datem, sodium stearoyl lactylate, agar, polysorbate 60, cellulose gum, dehydrated cream cheese (pasteurized milk, cheese culture, salt, carob bean gum, sodium caseinate [milk], disodium phosphate, natural flavors), enzymes, monoglycerides, soy lecithin, citric acid, xanthan gum, caramel color, preserved with potassium sorbate, sorbic acid and sodium propionate, topped with candy sprinkles (sugar, corn starch, partially hydrogenated vegetable oil [cottonseed oil and soybean oil], dextrin, soy lecithin, fd&c red #40 lake, confectioner's glaze, fd&c yellow #6 lake, natural and artificial flavor, carnauba wax).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarEggAceite de palmaSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glazed Donuts CLYDE'S DONUTS | 368 | 5,3 g | 47,4 g | 17,5 g |
| Mini rolls Balconi | 368 | 5,1 g | 55 g | 14 g |
| Erdbeer Rolle Dancake | 368 | 4,1 g | 63 g | 11 g |
| Ciambella granellata Dolciaria Ponte Vecchio | 368 | 4,5 g | 63 g | 10,7 g |
| Glazed mini pies Krispy Kreme Doughnuts | 368 | 1,8 g | 54,4 g | 15,8 g |
| Torta al Cioccolato DolceIndora | 368 | 5,2 g | 54 g | 14 g |
| Tastykake, cupcakes, strawberry Tastykake | 368 | 1,8 g | 64,9 g | 10,5 g |
| Dawn Food Products, Filled Decorated Chocolate Mini Bundt Cakes Dawn Food Products Inc. | 368 | 3,8 g | 47,2 g | 19,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creme filled cupcakes?
100 g of Creme filled cupcakes has 368 kcal. Serving, 2 onz, 57 g (57 g): about 210 kcal.
How much protein is in Creme filled cupcakes?
Creme filled cupcakes contains 1,8 g of protein per 100 g (4% of the 50 g Daily Value), or 1 g in serving, 2 onz, 57 g (57 g). About 2% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 4,4 g).
How many carbs are in Creme filled cupcakes?
Creme filled cupcakes has 66,7 g of total carbohydrates per 100 g, including 1,8 g of fiber and 45,6 g of sugars.
How much fat is in Creme filled cupcakes?
Creme filled cupcakes contains 10,5 g of fat per 100 g, of which 3,5 g is saturated (18% of the Daily Value).
How much sodium is in Creme filled cupcakes?
100 g contains 298 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2089167. License: CC0 1.0 (U.S. public domain). Source record dated 17 de febrero de 2018. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0072250029001. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.