Crème à café

Packaged product Dairy and Eggs Québon

Crème à café contains 133 kcal per 100 g. A serving, 1 portion, 15 ml (15 g) provides about 20 kcal.

Roughly 71% of its calories come from fat, with 21% from carbohydrates and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crème à café by Québon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
133kcal per 100 g
2,7 gprotein
6,7 gcarbohydrates
10 gfat
20kcal in serving, 1 portion, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 10 g 13%
Saturated fat L 6,7 g 33%
Trans fat L 0 g
Cholesterol L 33,3 mg 11%
Sodium L 100 mg 4%
Total carbohydrates L 6,7 g 2%
Dietary fiber L 0 g 0%
Total sugars L 6,7 g
Added sugars L 0 g 0%
Protein L 2,7 g 5%
Calcio L 66,7 mg5%
Iron L 0 mg0%
Potasio L 133 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 21%Fat: 71%133kcal / 100 g
  • Protein 8%
  • Carbohydrates 21%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio5%Potasio3%Iron0%

Nutritional insights

  • Protein2,7 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0,6 g)
  • Sugars6,7 gabove the median for dairy and eggs (median 3,9 g)
  • Saturated fat6,7 gabove the median for dairy and eggs (median 4,2 g)
  • Sodium100 mgbelow the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Québon
Barcode
0055872120516
Quantity
237ml
Label serving
1 portion (15 ml)
Category
Crème à café
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait, Crème, Carraghenine, Phosphate disodique, Mono-et diglycérides, Citrate de sodium.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCrema

Similar products

FoodCaloriesProteinCarbsFat
Half & Half Cream Laiterie de l'Outaouais 133 2,7 g 6,7 g 10 g
Fat Free Creamer Lactantia 67 6,7 g 6,7 g 2,7 g
creamer condensé sucre Sur Sweet 350 0 g 60 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crème à café?

100 g of Crème à café has 133 kcal. Serving, 1 portion, 15 ml (15 g): about 20 kcal.

How much protein is in Crème à café?

Crème à café contains 2,7 g of protein per 100 g (5% of the 50 g Daily Value), or 0,4 g in serving, 1 portion, 15 ml (15 g). About 8% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Crème à café?

Crème à café has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crème à café?

Crème à café contains 10 g of fat per 100 g, of which 6,7 g is saturated (33% of the Daily Value).

How much sodium is in Crème à café?

100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0055872120516. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.