Creamy Rice
Packaged product Dairy and Eggs Elev8
Creamy Rice contains 351 kcal per 100 g. A serving, 1 scoop, 37 g (37 g) provides about 130 kcal.
Roughly 87% of its calories come from carbohydrates, with 9% from protein and 4% from fat (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 1,4 g | 2% |
| Saturated fat L | 1,1 g | 5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 324 mg | 14% |
| Total carbohydrates L | 75,7 g | 28% |
| Dietary fiber L | 4,1 g | 14% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8,1 g | 16% |
| Calcio L | 27 mg | 2% |
| Iron L | 0,54 mg | 3% |
| Potasio L | 216 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 87%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,1 gabove the median for dairy and eggs (median 8 g)
- Fiber4,1 gin the top quarter of dairy and eggs (median 0,59 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 3,8 g)
- Fat1,4 gin the lowest quarter of dairy and eggs (median 10,2 g)
- Saturated fat1,1 gin the lowest quarter of dairy and eggs (median 4,3 g)
- Sodium324 mgabove the median for dairy and eggs (median 236 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Elev8
- Barcode
- 0628942500000
- Label serving
- 1 scoop (37 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creamy Rice Peanut Butter Cup Elev8 | 351 | 8,1 g | 73 g | 2,7 g |
| Sliced Cheddar Cheese Kraft | 351 | 20,3 g | 2,7 g | 28,4 g |
| Egg & Cheese Mini Breakfast Bites with Bacon Breakfast Best | 351 | 6,8 g | 16,2 g | 28,4 g |
| with Butter Nino's Bakery | 351 | 8,6 g | 49,7 g | 11,9 g |
| Quattro Peanut Butter Cup Protein Magnum | 351 | 81,1 g | 5,4 g | 1,4 g |
| Egg Futuccine Gourmet Saba | 351 | 14,5 g | 66,2 g | 1,7 g |
| Cream Cheese Meadow Fresh | 351 | 3,9 g | 4 g | 36 g |
| Iso H1 Grass-Fed Whey Protein Isolate Eggnog, Limited Edition HOSSTILE SUPPLEMENTS | 351 | 83,1 g | 3,2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creamy Rice?
100 g of Creamy Rice has 351 kcal. Serving, 1 scoop, 37 g (37 g): about 130 kcal.
How much protein is in Creamy Rice?
Creamy Rice contains 8,1 g of protein per 100 g (16% of the 50 g Daily Value), or 3 g in serving, 1 scoop, 37 g (37 g). About 9% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Creamy Rice?
Creamy Rice has 75,7 g of total carbohydrates per 100 g, including 4,1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creamy Rice?
Creamy Rice contains 1,4 g of fat per 100 g, of which 1,1 g is saturated (5% of the Daily Value).
How much sodium is in Creamy Rice?
100 g contains 324 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628942500000. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de agosto de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.