Creamy Rice Chocolatecake

Packaged product Dulces y postres Elev8

Creamy Rice Chocolatecake contains 351 kcal per 100 g. A serving, 1 scoop, 37 g (37 g) provides about 130 kcal.

Roughly 87% of its calories come from carbohydrates, with 9% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).

100 g provides 15% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Creamy Rice Chocolatecake by Elev8, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
351kcal per 100 g
8,1 gprotein
75,7 gcarbohydrates
1,4 gfat
130kcal in serving, 1 scoop, 37 g (37 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 351 kcal
Total fat L 1,4 g 2%
Saturated fat L 1,1 g 5%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 324 mg 14%
Total carbohydrates L 75,7 g 28%
Dietary fiber L 4,1 g 14%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 8,1 g 16%
Choline L 0 mg0%
Calcio L 27 mg2%
Iron L 2,7 mg15%
Potasio L 216 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 87%Fat: 4%351kcal / 100 g
  • Protein 9%
  • Carbohydrates 87%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron15%Potasio5%Calcio2%Choline0%

Nutritional insights

  • Protein8,1 gabove the median for dulces y postres (median 5,7 g)
  • Fiber4,1 gin the top quarter of dulces y postres (median 2 g)
  • Sugars0 gin the lowest quarter of dulces y postres (median 21,2 g)
  • Fat1,4 gin the lowest quarter of dulces y postres (median 13,3 g)
  • Saturated fat1,1 gin the lowest quarter of dulces y postres (median 5,5 g)
  • Sodium324 mgabove the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
Elev8
Barcode
0628942370793
Quantity
33 oz
Label serving
1 Scoop (37 g)
Category
Flavoured dietary supplements

Ingredients

Ingredients not reported.

Frequently asked questions

How many calories are in Creamy Rice Chocolatecake?

100 g of Creamy Rice Chocolatecake has 351 kcal. Serving, 1 scoop, 37 g (37 g): about 130 kcal.

How much protein is in Creamy Rice Chocolatecake?

Creamy Rice Chocolatecake contains 8,1 g of protein per 100 g (16% of the 50 g Daily Value), or 3 g in serving, 1 scoop, 37 g (37 g). About 9% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,7 g).

How many carbs are in Creamy Rice Chocolatecake?

Creamy Rice Chocolatecake has 75,7 g of total carbohydrates per 100 g, including 4,1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creamy Rice Chocolatecake?

Creamy Rice Chocolatecake contains 1,4 g of fat per 100 g, of which 1,1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Creamy Rice Chocolatecake contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Creamy Rice Chocolatecake?

100 g contains 324 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 de julio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628942370793. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de julio de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.