Creamy chicken
Packaged product Dairy and Eggs Freshprep
Creamy chicken contains 179 kcal per 100 g. A serving, 1 portion, 425 g (425 g) provides about 760 kcal.
Roughly 40% of its calories come from carbohydrates, with 31% from protein and 30% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 179 kcal | |
| Total fat L | 5,9 g | 8% |
| Saturated fat L | 3,1 g | 15% |
| Trans fat L | 0,12 g | |
| Cholesterol L | 31,8 mg | 11% |
| Sodium L | 289 mg | 13% |
| Total carbohydrates L | 17,6 g | 6% |
| Dietary fiber L | 1,2 g | 4% |
| Total sugars L | 3,3 g | |
| Protein L | 13,6 g | 27% |
| Calcio L | 129 mg | 10% |
| Iron L | 0,71 mg | 4% |
| Potasio L | 141 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 40%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,6 gabove the median for dairy and eggs (median 8 g)
- Fiber1,2 gabove the median for dairy and eggs (median 0,6 g)
- Sugars3,3 gbelow the median for dairy and eggs (median 3,9 g)
- Fat5,9 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat3,1 gbelow the median for dairy and eggs (median 4,2 g)
- Sodium289 mgabove the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Freshprep
- Barcode
- 0990485801295
- Label serving
- 1 portion (425 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coconut milk Pams | 179 | 0,5 g | 4,3 g | 18 g |
| Too Good to Be Wings Butter Buffalo President's Choice | 179 | 13 g | 16,3 g | 7,3 g |
| Chicken Bacon Mac & Cheese The KWIKERY | 179 | 14 g | 14 g | 7,3 g |
| Sausage & Four-Cheese Ravioli Blue Apron | 179 | 8,9 g | 11,3 g | 11 g |
| Egg Noodles with Beef Meatballs Blue Apron | 179 | 8,8 g | 16,6 g | 9,4 g |
| Butter Chicken Curry Woolworths Dine In | 179 | 18,8 g | 2,8 g | 10,1 g |
| Butter Chicken Curry Woolworths | 179 | 18,8 g | 2,8 g | 10,1 g |
| Spicy Chorizo Mac And Cheese Freshprep | 179 | 8,8 g | 18,4 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creamy chicken?
100 g of Creamy chicken has 179 kcal. Serving, 1 portion, 425 g (425 g): about 760 kcal.
Is Creamy chicken high in protein?
Creamy chicken contains 13,6 g of protein per 100 g (27% of the 50 g Daily Value), or 58 g in serving, 1 portion, 425 g (425 g). About 31% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Creamy chicken?
Creamy chicken has 17,6 g of total carbohydrates per 100 g, including 1,2 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creamy chicken?
Creamy chicken contains 5,9 g of fat per 100 g, of which 3,1 g is saturated (15% of the Daily Value).
How much sodium is in Creamy chicken?
100 g contains 289 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0990485801295. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.