Creamsicle Isolate

Packaged product Dairy and Eggs Believe Lab

Creamsicle Isolate contains 387 kcal per 100 g. A serving, 1 mesure, 31 g (31 g) provides about 120 kcal.

Roughly 90% of its calories come from protein, with 10% from carbohydrates and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

100 g provides 31% of the Daily Value for calcio and 10% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

387kcal per 100 g
87,1 gprotein
9,7 gcarbohydrates
0 gfat
120kcal in serving, 1 mesure, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 387 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 161 mg 7%
Total carbohydrates L 9,7 g 4%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 87,1 g 174%
Calcio L 403 mg31%
Iron L 0,32 mg2%
Potasio L 484 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 90%Carbohydrates: 10%387kcal / 100 g
  • Protein 90%
  • Carbohydrates 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio31%Potasio10%Iron2%

Nutritional insights

  • Protein87,1 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0,59 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 3,8 g)
  • Fat0 gin the lowest quarter of dairy and eggs (median 10,2 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 4,3 g)
  • Sodium161 mgbelow the median for dairy and eggs (median 236 mg)
  • Protein per 100 kcal22,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Believe Lab
Barcode
0628634281529
Label serving
1 mesure (31 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creamsicle Isolate?

100 g of Creamsicle Isolate has 387 kcal. Serving, 1 mesure, 31 g (31 g): about 120 kcal.

Is Creamsicle Isolate high in protein?

Creamsicle Isolate contains 87,1 g of protein per 100 g (174% of the 50 g Daily Value), or 27 g in serving, 1 mesure, 31 g (31 g). About 90% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Creamsicle Isolate?

Creamsicle Isolate has 9,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creamsicle Isolate?

Creamsicle Isolate contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Creamsicle Isolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (31% DV) and potasio (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Creamsicle Isolate?

100 g contains 161 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628634281529. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.