Crawfish tails
Packaged product Pesca y mariscos Bernard's
Crawfish tails contains 82 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 70 kcal.
Roughly 69% of its calories come from protein, with 26% from fat and 6% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.
100 g provides 23% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 82,4 kcal | |
| Total fat L | 2,4 g | 3% |
| Saturated fat L | 0,59 g | 3% |
| Cholesterol L | 88,2 mg | 29% |
| Sodium L | 88,2 mg | 4% |
| Total carbohydrates L | 1,2 g | 0,4% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 14,1 g | 28% |
| Calcio L | 94,1 mg | 7% |
| Iron L | 4,1 mg | 23% |
| Potasio L | 176 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 69%
- Carbohydrates 6%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,1 gbelow the median for pesca y mariscos (median 17,6 g)
- Fat2,4 gbelow the median for pesca y mariscos (median 7,2 g)
- Saturated fat0,59 gbelow the median for pesca y mariscos (median 1,5 g)
- Sodium88,2 mgin the lowest quarter of pesca y mariscos (median 368 mg)
- Protein per 100 kcal17,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bernard's
- Barcode
- 0747289123517
- Quantity
- 12 oz
- Label serving
- 1 portion (85 g)
- Category
- Pesca y mariscos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Teriyaki Shrimp* Ruby Foo's | 82 | 10,6 g | 7,1 g | 1,2 g |
| Frozen Cooked Lobster Meat LeoMar Fisheries | 82 | 20 g | 0 g | 0 g |
| Snow Crab Meat Marine Treasures | 82 | 18,8 g | 0 g | 0 g |
| Shrimp - Cooked Peeled Tail-off Wholey | 82 | 16,5 g | 0 g | 1,8 g |
| Cooked Shrimp Sand Bar | 82 | 18,8 g | 0 g | 0,59 g |
| Cooked Shrimp Panamei | 82 | 17,6 g | 0 g | 0,59 g |
| Garlic And Parsley Cooked Shrimp Ultra Natural | 82 | 16,5 g | 0,24 g | 1,8 g |
| Flake Style Surimi Seafood Simple Truth | 82 | 9,4 g | 10,6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crawfish tails?
100 g of Crawfish tails has 82 kcal. Serving, 1 portion, 85 g (85 g): about 70 kcal.
Is Crawfish tails high in protein?
Crawfish tails contains 14,1 g of protein per 100 g (28% of the 50 g Daily Value), or 12 g in serving, 1 portion, 85 g (85 g). About 69% of its calories come from protein. Compared with other pesca y mariscos, that is below the median (median 17,6 g).
How many carbs are in Crawfish tails?
Crawfish tails has 1,2 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crawfish tails?
Crawfish tails contains 2,4 g of fat per 100 g, of which 0,59 g is saturated (3% of the Daily Value).
What vitamins and minerals does Crawfish tails contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (23% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crawfish tails?
100 g contains 88,2 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 de octubre de 2024. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0747289123517. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de octubre de 2024. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.