Crackers

Packaged product Pan y productos horneados Laiki

Crackers contains 464 kcal per 100 g. A serving, 21 crackers, 28 g (28 g) provides about 130 kcal.

Roughly 49% of its calories come from carbohydrates, with 39% from fat and 12% from protein (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (454 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Crackers by Laiki, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
464kcal per 100 g
14,3 gprotein
60,7 gcarbohydrates
21,4 gfat
130kcal in serving, 21 crackers, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 464 kcal
Total fat L 21,4 g 27%
Saturated fat L 8,9 g 45%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 393 mg 17%
Total carbohydrates L 60,7 g 22%
Dietary fiber L 7,1 g 25%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 14,3 g 29%
Vitamina A L 0 µg0%
Vitamina D L 0 µg0%
Calcio L 11 mg0,8%
Iron L 1,1 mg6%
Potasio L 196 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 49%Fat: 39%464kcal / 100 g
  • Protein 12%
  • Carbohydrates 49%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Potasio4%Calcio0,8%Vitamina A0%Vitamina D0%

Nutritional insights

  • Protein14,3 gin the top quarter of pan y productos horneados (median 10 g)
  • Fiber7,1 gin the top quarter of pan y productos horneados (median 3,4 g)
  • Sugars0 gin the lowest quarter of pan y productos horneados (median 3,2 g)
  • Fat21,4 gabove the median for pan y productos horneados (median 16,7 g)
  • Saturated fat8,9 gin the top quarter of pan y productos horneados (median 2,9 g)
  • Sodium393 mgin the lowest quarter of pan y productos horneados (median 720 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 464 kcal464 kcal
Protein 14,3 g14,3 g
Carbohydrates 60,7 g60,7 g
Fat 21,4 g21,4 g
Fiber 7,1 g7,1 g
Sugars 0 g0 g
Sodium 393 mg393 mg

Product details

Brand
Laiki
Barcode
0857040004167
Label serving
21 CRACKERS (28 g)
Category
Crackers (Appetizers)
Nutri-Score
D as computed by Open Food Facts

Ingredients

Wholegrain black rice, sustainably sourced palm fruit oil, sea salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crackers?

100 g of Crackers has 464 kcal. Serving, 21 crackers, 28 g (28 g): about 130 kcal.

Is Crackers high in protein?

Crackers contains 14,3 g of protein per 100 g (29% of the 50 g Daily Value), or 4 g in serving, 21 crackers, 28 g (28 g). About 12% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 10 g).

How many carbs are in Crackers?

Crackers has 60,7 g of total carbohydrates per 100 g, including 7,1 g of fiber and 0 g of sugars.

How much fat is in Crackers?

Crackers contains 21,4 g of fat per 100 g, of which 8,9 g is saturated (45% of the Daily Value).

How much sodium is in Crackers?

100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 20 de marzo de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2607345. License: CC0 1.0 (U.S. public domain). Source record dated 23 de junio de 2023. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0857040004167. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de marzo de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.