Cracker Jill
Packaged product Pan y productos horneados Frito Lay
Cracker Jill contains 424 kcal per 100 g. A serving, 1 portion, 35.4 g (35,4 g) provides about 150 kcal.
Roughly 77% of its calories come from carbohydrates, with 18% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 424 kcal | |
| Total fat L | 8,5 g | 11% |
| Saturated fat | not reported | |
| Sodium L | 254 mg | 11% |
| Total carbohydrates L | 81,9 g | 30% |
| Dietary fiber L | 5,7 g | 20% |
| Total sugars L | 48 g | |
| Added sugars L | 48 g | 96% |
| Protein L | 5,7 g | 11% |
| Calcio L | 56,5 mg | 4% |
| Iron L | 1,7 mg | 9% |
| Potasio L | 198 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 77%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,7 gbelow the median for pan y productos horneados (median 8 g)
- Fiber5,7 gin the top quarter of pan y productos horneados (median 2,4 g)
- Sugars48 gin the top quarter of pan y productos horneados (median 3,9 g)
- Fat8,5 gabove the median for pan y productos horneados (median 7,1 g)
- Sodium254 mgin the lowest quarter of pan y productos horneados (median 410 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Frito Lay
- Barcode
- 0028400754484
- Label serving
- 1 portion (35.4 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheese Crackers Morrisons | 424 | 10,4 g | 70 g | 10,4 g |
| Protein Crackers, Salt & Pepper Milton's | 424 | 30,3 g | 54,5 g | 9,1 g |
| Chicken Flavoured Mini Rice Crackers Pams | 424 | 8 g | 84,7 g | 5,3 g |
| Sesame Cracker Kryssos | 424 | 12,1 g | 72,7 g | 10,6 g |
| Twice Baked Almond Croissants Kirkland | 424 | 8,2 g | 45,9 g | 24,7 g |
| Vanilla Waffle Biscovit | 424 | 6,1 g | 58,1 g | 23,6 g |
| sharp marbled cheddar cheese cracker cuts Cracker Barrel | 424 | 21,2 g | 0 g | 36,4 g |
| Spelt Crackers Aldi | 424 | 12,4 g | 56 g | 15,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cracker Jill?
100 g of Cracker Jill has 424 kcal. Serving, 1 portion, 35.4 g (35,4 g): about 150 kcal.
How much protein is in Cracker Jill?
Cracker Jill contains 5,7 g of protein per 100 g (11% of the 50 g Daily Value), or 2 g in serving, 1 portion, 35.4 g (35,4 g). About 5% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8 g).
How many carbs are in Cracker Jill?
Cracker Jill has 81,9 g of total carbohydrates per 100 g, including 5,7 g of fiber and 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cracker Jill?
Cracker Jill contains 8,5 g of fat per 100 g.
How much sodium is in Cracker Jill?
100 g contains 254 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 de diciembre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0028400754484. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de diciembre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.