Cracker integrali
Packaged product Pan y productos horneados Primia
Cracker integrali contains 423 kcal per 100 g. A serving, 35 g (35 g) provides about 148 kcal.
Roughly 64% of its calories come from carbohydrates, with 25% from fat and 11% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (454 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 423 kcal | |
| Total fat L | 11,4 g | 15% |
| Saturated fat L | 1,4 g | 7% |
| Sodium L | 697 mg | 30% |
| Total carbohydrates L | 65,4 g | 24% |
| Dietary fiber L | 6,9 g | 24% |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11,1 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 64%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,1 gabove the median for pan y productos horneados (median 10 g)
- Fiber6,9 gin the top quarter of pan y productos horneados (median 3,4 g)
- Sugars2 gbelow the median for pan y productos horneados (median 3,2 g)
- Fat11,4 gin the lowest quarter of pan y productos horneados (median 16,7 g)
- Saturated fat1,4 gin the lowest quarter of pan y productos horneados (median 2,9 g)
- Sodium697 mgbelow the median for pan y productos horneados (median 720 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Primia
- Barcode
- 8030582004785
- Quantity
- 560 g
- Label serving
- 35 g
- Category
- Crackers (Appetizers)
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di _frumento_, olio di girasole alto oleico, cruschello di _frumento_ 6%, sale, correttore di acidità (carbonato acido di sodio), lievito naturale (_frumento_), estratto di malto d'_orzo_, farina di malto d'_orzo_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAceite de girasolSaltLevadura
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sesame Arnott's VitaWeat | 423 | 12,2 g | 61,3 g | 11,3 g |
| Flatbreads Mixed Seed Carr's | 423 | 11,8 g | 69,8 g | 9,5 g |
| Express Light Terrabusi | 423 | 11 g | 72 g | 10 g |
| Crackers Ca’Bianca | 423 | 10 g | 23 g | 25 g |
| Forno damianIGPremium croccantelle gusto bacon Forno Damiani | 423 | 11 g | 66 g | 12 g |
| mariñeiras Daveiga | 423 | 12 g | 65 g | 12 g |
| crackers integrali biologici Vivi Verde Coop | 423 | 13 g | 61 g | 13 g |
| Chips de blé - Goût Sel des 2 Caps Ferm Fabrik | 423 | 10 g | 69 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cracker integrali?
100 g of Cracker integrali has 423 kcal. Serving, 35 g (35 g): about 148 kcal.
Is Cracker integrali high in protein?
Cracker integrali contains 11,1 g of protein per 100 g (22% of the 50 g Daily Value), or 3,9 g in serving, 35 g (35 g). About 11% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 10 g).
How many carbs are in Cracker integrali?
Cracker integrali has 65,4 g of total carbohydrates per 100 g, including 6,9 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cracker integrali?
Cracker integrali contains 11,4 g of fat per 100 g, of which 1,4 g is saturated (7% of the Daily Value).
How much sodium is in Cracker integrali?
100 g contains 697 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8030582004785. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.