Cracker integrali
Packaged product Brød og bagværk Primia
Cracker integrali contains 423 kcal per 100 g. A serving, 35 g (35 g) provides about 148 kcal.
Roughly 64 % of its calories come from carbohydrates, with 25 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (454 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 423 kcal | |
| Total fat L | 11,4 g | 15 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 697 mg | 30 % |
| Total carbohydrates L | 65,4 g | 24 % |
| Dietary fiber L | 6,9 g | 24 % |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11,1 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 64 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,1 gabove the median for brød og bagværk (median 10 g)
- Fiber6,9 gin the top quarter of brød og bagværk (median 3,4 g)
- Sugars2 gbelow the median for brød og bagværk (median 3,2 g)
- Fat11,4 gin the lowest quarter of brød og bagværk (median 16,7 g)
- Saturated fat1,4 gin the lowest quarter of brød og bagværk (median 2,9 g)
- Sodium697 mgbelow the median for brød og bagværk (median 720 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Primia
- Barcode
- 8030582004785
- Quantity
- 560 g
- Label serving
- 35 g
- Category
- Krabber (Appetizers)
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di _frumento_, olio di girasole alto oleico, cruschello di _frumento_ 6%, sale, correttore di acidità (carbonato acido di sodio), lievito naturale (_frumento_), estratto di malto d'_orzo_, farina di malto d'_orzo_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSolsikkeolieSaltGær
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sesame Arnott's VitaWeat | 423 | 12,2 g | 61,3 g | 11,3 g |
| Flatbreads Mixed Seed Carr's | 423 | 11,8 g | 69,8 g | 9,5 g |
| Express Light Terrabusi | 423 | 11 g | 72 g | 10 g |
| Crackers Ca’Bianca | 423 | 10 g | 23 g | 25 g |
| Forno damianIGPremium croccantelle gusto bacon Forno Damiani | 423 | 11 g | 66 g | 12 g |
| mariñeiras Daveiga | 423 | 12 g | 65 g | 12 g |
| crackers integrali biologici Vivi Verde Coop | 423 | 13 g | 61 g | 13 g |
| Chips de blé - Goût Sel des 2 Caps Ferm Fabrik | 423 | 10 g | 69 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cracker integrali?
100 g of Cracker integrali has 423 kcal. Serving, 35 g (35 g): about 148 kcal.
Is Cracker integrali high in protein?
Cracker integrali contains 11,1 g of protein per 100 g (22 % of the 50 g Daily Value), or 3,9 g in serving, 35 g (35 g). About 11 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 10 g).
How many carbs are in Cracker integrali?
Cracker integrali has 65,4 g of total carbohydrates per 100 g, including 6,9 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cracker integrali?
Cracker integrali contains 11,4 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Cracker integrali?
100 g contains 697 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8030582004785. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.