Cracker Bread

Packaged product Pan y productos horneados Valley Lahvosh

Cracker Bread contains 379 kcal per 100 g. A serving, 0.2 of, 29 g (29 g) provides about 110 kcal.

Roughly 85% of its calories come from carbohydrates, with 15% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

100 g provides 23% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

379kcal per 100 g
13,8 gprotein
75,9 gcarbohydrates
0 gfat
110kcal in serving, 0.2 of, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 379 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 483 mg 21%
Total carbohydrates L 75,9 g 28%
Dietary fiber L 3,5 g 12%
Total sugars L 6,9 g
Added sugars L 6,9 g 14%
Protein L 13,8 g 28%
Vitamina D L 0 µg0%
Calcio L 34,5 mg3%
Iron L 4,1 mg23%
Potasio L 172 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 85%379kcal / 100 g
  • Protein 15%
  • Carbohydrates 85%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron23%Potasio4%Calcio3%Vitamina D0%

Nutritional insights

  • Protein13,8 gin the top quarter of pan y productos horneados (median 8 g)
  • Fiber3,5 gabove the median for pan y productos horneados (median 2,3 g)
  • Sugars6,9 gabove the median for pan y productos horneados (median 3,9 g)
  • Fat0 gin the lowest quarter of pan y productos horneados (median 7 g)
  • Saturated fat0 gin the lowest quarter of pan y productos horneados (median 1,6 g)
  • Sodium483 mgabove the median for pan y productos horneados (median 409 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Valley Lahvosh
Barcode
0078466000018
Label serving
0.2 of (29 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Muffin Auchan 379 4,4 g 50,3 g 17,2 g
Rice Cracker Tsubu Goto Wismettac Asian Foods- Inc. 379 6,9 g 86,2 g 0 g
Banana nut Bread protein powder GAT Sport 379 69 g 10,3 g 12,1 g
Bread Crumbs Abbie's 379 10,1 g 83,5 g 0,5 g
Banana Bread Mix GoNanas 379 6,9 g 79,3 g 3,5 g
Crackers Aneth & Oignon Mille et Une Huiles 379 13 g 75 g 2 g
Clean Vegan Protein Cinnamon French Toast Innosupps 379 70 g 8,8 g 7,3 g
Banana French Toast Whey Protein Blend BPN 379 72,9 g 11,7 g 5,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cracker Bread?

100 g of Cracker Bread has 379 kcal. Serving, 0.2 of, 29 g (29 g): about 110 kcal.

Is Cracker Bread high in protein?

Cracker Bread contains 13,8 g of protein per 100 g (28% of the 50 g Daily Value), or 4 g in serving, 0.2 of, 29 g (29 g). About 15% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).

How many carbs are in Cracker Bread?

Cracker Bread has 75,9 g of total carbohydrates per 100 g, including 3,5 g of fiber and 6,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cracker Bread?

Cracker Bread contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Cracker Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cracker Bread?

100 g contains 483 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 de febrero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0078466000018. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de febrero de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.