Cracked Wheat Sourdough Bread

Packaged product Pan y productos horneados Oasis

Cracked Wheat Sourdough Bread contains 234 kcal per 100 g. A serving, 1 portion, 42.75 g (42,8 g) provides about 100 kcal.

Roughly 84% of its calories come from carbohydrates, with 16% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

100 g provides 18% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cracked Wheat Sourdough Bread by Oasis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
234kcal per 100 g
9,4 gprotein
49,1 gcarbohydrates
0 gfat
100kcal in serving, 1 portion, 42.75 g (42,8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 234 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 398 mg 17%
Total carbohydrates L 49,1 g 18%
Dietary fiber L 2,3 g 8%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 9,4 g 19%
Vitamina D L 0 µg0%
Calcio L 23,4 mg2%
Iron L 3,3 mg18%
Potasio L 3,3 mg0,1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 84%234kcal / 100 g
  • Protein 16%
  • Carbohydrates 84%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron18%Calcio2%Potasio0,1%Vitamina D0%

Nutritional insights

  • Protein9,4 gabove the median for pan y productos horneados (median 8 g)
  • Fiber2,3 gbelow the median for pan y productos horneados (median 2,4 g)
  • Sugars0 gin the lowest quarter of pan y productos horneados (median 3,9 g)
  • Fat0 gin the lowest quarter of pan y productos horneados (median 7,1 g)
  • Saturated fat0 gin the lowest quarter of pan y productos horneados (median 1,6 g)
  • Sodium398 mgbelow the median for pan y productos horneados (median 410 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Oasis
Barcode
0028743016201
Quantity
24 oz
Label serving
1 portion (42.75 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Chicken Feta & Spinach Sausage Rolls The Whistling Butcher 234 10,5 g 18 g 12,8 g
Chicken And Mushroom Buns King Of Buns 234 9,3 g 41,4 g 4,9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cracked Wheat Sourdough Bread?

100 g of Cracked Wheat Sourdough Bread has 234 kcal. Serving, 1 portion, 42.75 g (42,8 g): about 100 kcal.

How much protein is in Cracked Wheat Sourdough Bread?

Cracked Wheat Sourdough Bread contains 9,4 g of protein per 100 g (19% of the 50 g Daily Value), or 4 g in serving, 1 portion, 42.75 g (42,8 g). About 16% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8 g).

How many carbs are in Cracked Wheat Sourdough Bread?

Cracked Wheat Sourdough Bread has 49,1 g of total carbohydrates per 100 g, including 2,3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cracked Wheat Sourdough Bread?

Cracked Wheat Sourdough Bread contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Cracked Wheat Sourdough Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cracked Wheat Sourdough Bread?

100 g contains 398 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 de febrero de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0028743016201. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de febrero de 2025. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.