Crab Rangoon

Packaged product Pesca y mariscos Ocean Pier

Crab Rangoon contains 300 kcal per 100 g. A serving, 4 pieces, 80 g (80 g) provides about 240 kcal.

Roughly 51% of its calories come from carbohydrates, with 34% from fat and 15% from protein (estimated with general energy factors).

That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.

100 g provides 16% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

300kcal per 100 g
11,3 gprotein
38,8 gcarbohydrates
11,3 gfat
240kcal in serving, 4 pieces, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 11,3 g 14%
Saturated fat not reported
Sodium L 788 mg 34%
Total carbohydrates L 38,8 g 14%
Dietary fiber L 1,3 g 4%
Total sugars L 6,3 g
Protein L 11,3 g 23%
Calcio L 125 mg10%
Iron L 2,8 mg16%
Potasio L 125 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 51%Fat: 34%300kcal / 100 g
  • Protein 15%
  • Carbohydrates 51%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron16%Calcio10%Potasio3%

Nutritional insights

  • Protein11,3 gbelow the median for pesca y mariscos (median 17,1 g)
  • Fiber1,3 gin the top quarter of pesca y mariscos (median 0 g)
  • Sugars6,3 gin the top quarter of pesca y mariscos (median 0,3 g)
  • Fat11,3 gabove the median for pesca y mariscos (median 7,3 g)
  • Sodium788 mgin the top quarter of pesca y mariscos (median 375 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ocean Pier
Barcode
0772358032360
Label serving
4 pieces (80 g)
Category
Pesca y mariscos

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crab Rangoon?

100 g of Crab Rangoon has 300 kcal. Serving, 4 pieces, 80 g (80 g): about 240 kcal.

Is Crab Rangoon high in protein?

Crab Rangoon contains 11,3 g of protein per 100 g (23% of the 50 g Daily Value), or 9 g in serving, 4 pieces, 80 g (80 g). About 15% of its calories come from protein. Compared with other pesca y mariscos, that is below the median (median 17,1 g).

How many carbs are in Crab Rangoon?

Crab Rangoon has 38,8 g of total carbohydrates per 100 g, including 1,3 g of fiber and 6,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crab Rangoon?

Crab Rangoon contains 11,3 g of fat per 100 g.

What vitamins and minerals does Crab Rangoon contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crab Rangoon?

100 g contains 788 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0772358032360. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.