crab
Packaged product Pesca y mariscos dongwon
Crab contains 106 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 90 kcal.
Roughly 68% of its calories come from carbohydrates, with 27% from protein and 5% from fat (estimated with general energy factors).
That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.
100 g provides 12% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 0,59 g | 0,8% |
| Saturated fat L | 0,59 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 17,6 mg | 6% |
| Sodium L | 1.353 mg | 59% |
| Total carbohydrates L | 17,6 g | 6% |
| Dietary fiber L | 1,2 g | 4% |
| Total sugars L | 14,1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7,1 g | 14% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 153 mg | 12% |
| Iron L | 0 mg | 0% |
| Potasio L | 58,8 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 68%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gin the lowest quarter of pesca y mariscos (median 17,6 g)
- Fiber1,2 gin the top quarter of pesca y mariscos (median 0 g)
- Sugars14,1 gin the top quarter of pesca y mariscos (median 0,2 g)
- Fat0,59 gin the lowest quarter of pesca y mariscos (median 7,2 g)
- Saturated fat0,59 gbelow the median for pesca y mariscos (median 1,5 g)
- Sodium1.353 mgin the top quarter of pesca y mariscos (median 368 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- dongwon
- Barcode
- 8801047511052
- Label serving
- 1 portion (85 g)
- Category
- Pesca y mariscos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shrimp Skewer Fremont Fish Market | 106 | 14,1 g | 3,5 g | 4,7 g |
| Bbq sockeye salmon Trader Joe's | 106 | 18,8 g | 1,8 g | 2,6 g |
| Skipjack wild tuna Wild Planet | 106 | 23,5 g | 0 g | 1,2 g |
| Chuck light tuna Fareway | 106 | 20 g | 2,4 g | 1,2 g |
| Wild Pink Salmon Jumbo | 106 | 22,4 g | 0 g | 1,2 g |
| IMIITATION CRABMEAT Leg Style GREAT CATCH | 106 | 7,1 g | 17,6 g | 0,59 g |
| Wild Caught Tuna Hickory Smoke Flavor Bumble Bee | 106 | 22,4 g | 2,4 g | 1,2 g |
| Fish Balls Boiled Ocean Food | 106 | 12,9 g | 12,9 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in crab?
100 g of crab has 106 kcal. Serving, 1 portion, 85 g (85 g): about 90 kcal.
How much protein is in crab?
Crab contains 7,1 g of protein per 100 g (14% of the 50 g Daily Value), or 6 g in serving, 1 portion, 85 g (85 g). About 27% of its calories come from protein. Compared with other pesca y mariscos, that is in the lowest quarter (median 17,6 g).
How many carbs are in crab?
Crab has 17,6 g of total carbohydrates per 100 g, including 1,2 g of fiber and 14,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in crab?
Crab contains 0,59 g of fat per 100 g, of which 0,59 g is saturated (3% of the Daily Value).
What vitamins and minerals does crab contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in crab?
100 g contains 1.353 mg of sodium, 59% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801047511052. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.