Crab Claws
Packaged product Pesca y mariscos Costco
Crab Claws contains 24 kcal per 100 g. A serving, 1 bow, 340 g (340 g) provides about 80 kcal.
Roughly 100% of its calories come from protein, with 0% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
100 g provides 140% of the Daily Value for Vitamina D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 23,5 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 54,4 mg | 18% |
| Sodium L | 171 mg | 7% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0,29 g | 1% |
| Total sugars L | 0 g | |
| Protein L | 5,3 g | 11% |
| Vitamina D L | 27,9 µg | 140% |
| Calcio L | 5 mg | 0,4% |
| Iron L | 0,024 mg | 0,1% |
| Potasio L | 41,2 mg | 0,9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gin the lowest quarter of pesca y mariscos (median 17,1 g)
- Fiber0,29 gabove the median for pesca y mariscos (median 0 g)
- Sugars0 gin the lowest quarter of pesca y mariscos (median 0,3 g)
- Fat0 gin the lowest quarter of pesca y mariscos (median 7,3 g)
- Saturated fat0 gin the lowest quarter of pesca y mariscos (median 1,5 g)
- Sodium171 mgbelow the median for pesca y mariscos (median 375 mg)
- Protein per 100 kcal22,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Costco
- Barcode
- 0671718911690
- Label serving
- 1 bow (340 g)
- Category
- Pesca y mariscos
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crab Claws?
100 g of Crab Claws has 24 kcal. Serving, 1 bow, 340 g (340 g): about 80 kcal.
How much protein is in Crab Claws?
Crab Claws contains 5,3 g of protein per 100 g (11% of the 50 g Daily Value), or 18 g in serving, 1 bow, 340 g (340 g). About 100% of its calories come from protein. Compared with other pesca y mariscos, that is in the lowest quarter (median 17,1 g).
How many carbs are in Crab Claws?
Crab Claws has 0 g of total carbohydrates per 100 g, including 0,29 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crab Claws?
Crab Claws contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Crab Claws contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (140% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crab Claws?
100 g contains 171 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 de febrero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0671718911690. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de febrero de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.