Crab Cakes

Packaged product Dulces y postres Private Selection

Crab Cakes contains 247 kcal per 100 g. A serving, 1 crab cake, 85 g (85 g) provides about 210 kcal.

Roughly 61% of its calories come from fat, with 23% from protein and 16% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

100 g provides 13% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

247kcal per 100 g
14,1 gprotein
9,4 gcarbohydrates
16,5 gfat
210kcal in serving, 1 crab cake, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 247 kcal
Total fat L 16,5 g 21%
Saturated fat L 2,9 g 15%
Trans fat L 0 g
Cholesterol L 94,1 mg 31%
Sodium L 506 mg 22%
Total carbohydrates L 9,4 g 3%
Dietary fiber L 1,2 g 4%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 14,1 g 28%
Vitamina D L 0 µg0%
Calcio L 9,4 mg0,7%
Iron L 2,4 mg13%
Potasio L 2,4 mg0,1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 16%Fat: 61%247kcal / 100 g
  • Protein 23%
  • Carbohydrates 16%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Calcio0,7%Potasio0,1%Vitamina D0%

Nutritional insights

  • Protein14,1 gin the top quarter of dulces y postres (median 5,7 g)
  • Fiber1,2 gbelow the median for dulces y postres (median 2 g)
  • Sugars0 gin the lowest quarter of dulces y postres (median 21,2 g)
  • Fat16,5 gabove the median for dulces y postres (median 13,3 g)
  • Saturated fat2,9 gbelow the median for dulces y postres (median 5,5 g)
  • Sodium506 mgin the top quarter of dulces y postres (median 180 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Private Selection
Barcode
0011110697837
Label serving
1 Crab Cake (85 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crab Cakes?

100 g of Crab Cakes has 247 kcal. Serving, 1 crab cake, 85 g (85 g): about 210 kcal.

Is Crab Cakes high in protein?

Crab Cakes contains 14,1 g of protein per 100 g (28% of the 50 g Daily Value), or 12 g in serving, 1 crab cake, 85 g (85 g). About 23% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,7 g).

How many carbs are in Crab Cakes?

Crab Cakes has 9,4 g of total carbohydrates per 100 g, including 1,2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crab Cakes?

Crab Cakes contains 16,5 g of fat per 100 g, of which 2,9 g is saturated (15% of the Daily Value).

What vitamins and minerals does Crab Cakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crab Cakes?

100 g contains 506 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110697837. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de agosto de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.