Crab Cakes
Packaged product Sweets og Desserter Private Selection
Crab Cakes contains 247 kcal per 100 g. A serving, 1 crab cake, 85 g (85 g) provides about 210 kcal.
Roughly 61 % of its calories come from fat, with 23 % from protein and 16 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
100 g provides 13 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 16,5 g | 21 % |
| Saturated fat L | 2,9 g | 15 % |
| Trans fat L | 0 g | |
| Cholesterol L | 94,1 mg | 31 % |
| Sodium L | 506 mg | 22 % |
| Total carbohydrates L | 9,4 g | 3 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14,1 g | 28 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 9,4 mg | 0,7 % |
| Jern L | 2,4 mg | 13 % |
| Kalium L | 2,4 mg | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 16 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,1 gin the top quarter of sweets og desserter (median 5,6 g)
- Fiber1,2 gbelow the median for sweets og desserter (median 2 g)
- Sugars0 gin the lowest quarter of sweets og desserter (median 21,6 g)
- Fat16,5 gabove the median for sweets og desserter (median 13,5 g)
- Saturated fat2,9 gbelow the median for sweets og desserter (median 5,6 g)
- Sodium506 mgin the top quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Private Selection
- Barcode
- 0011110697837
- Label serving
- 1 Crab Cake (85 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Honey Battered Chicken Tenders Food Lion | 247 | 11,8 g | 14,1 g | 15,3 g |
| Salted Caramel Crème Pie Marketside | 247 | 3,5 g | 33,5 g | 11,2 g |
| Spinach And Feta Pie Market Basket | 247 | 7,1 g | 47,1 g | 3,5 g |
| Cheese Pie Jasmine's | 247 | 7,1 g | 45,9 g | 5,9 g |
| Caramel Deer Trax Ice Cream Hudsonville | 247 | 3,5 g | 30,6 g | 11,8 g |
| Shanghai Brand Rice Pudding And Pork Mommy’s Gourmet | 247 | 4,7 g | 30,6 g | 11,8 g |
| Venezuelan Popsicle Cookies & Cream Mireya | 247 | 4,1 g | 34,1 g | 10,6 g |
| Hot Honey Pork Sausage Marc Angelo | 247 | 12,9 g | 4,7 g | 19,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crab Cakes?
100 g of Crab Cakes has 247 kcal. Serving, 1 crab cake, 85 g (85 g): about 210 kcal.
Is Crab Cakes high in protein?
Crab Cakes contains 14,1 g of protein per 100 g (28 % of the 50 g Daily Value), or 12 g in serving, 1 crab cake, 85 g (85 g). About 23 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).
How many carbs are in Crab Cakes?
Crab Cakes has 9,4 g of total carbohydrates per 100 g, including 1,2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crab Cakes?
Crab Cakes contains 16,5 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Crab Cakes contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crab Cakes?
100 g contains 506 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110697837. License: ODbL 1.0 (Open Food Facts). Source record dated 4. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.