ไข่ตุ๋นคัพกุ้ง ผสมหมูและไก่
Packaged product Otros alimentos CP
ไข่ตุ๋นคัพกุ้ง ผสมหมูและไก่ contains 53 kcal per 100 g. A serving, 150 g (150 g) provides about 80 kcal.
Roughly 47% of its calories come from fat, with 32% from protein and 21% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in otros alimentos on FoodFactly, where the median is 280 kcal per 100 g across 109 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 53,3 kcal | |
| Total fat L | 2,7 g | 3% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 393 mg | 17% |
| Total carbohydrates L | 2,7 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4 g | 8% |
| Vitamina A L | 80 µg | 9% |
| Calcio L | 34,7 mg | 3% |
| Iron L | 0,48 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 21%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gbelow the median for otros alimentos (median 5,6 g)
- Sugars0 gin the lowest quarter of otros alimentos (median 5,9 g)
- Fat2,7 gbelow the median for otros alimentos (median 4,9 g)
- Saturated fat1 gbelow the median for otros alimentos (median 1,3 g)
- Sodium393 mgabove the median for otros alimentos (median 172 mg)
- Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
น้ำ 63%, ไข่ไก่ 25%, เครื่องปรุงรส 5%, กุ้ง 4%, หมู 1%, ไก่ 1%, ผัก(ผักชี, เห็ดหอม, แครอท) 1%, วัตถุเจือปนอาหาร (INS420(1), INS451), INS1420, INS14 8684
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jogurt Homolje | 52 | 3,2 g | 3,3 g | 2,8 g |
| 黑糖奶茶 康师傅 | 56 | 0,7 g | 9,4 g | 1,7 g |
| Frozen Pangasius Potion Cut Skin-off Lotus's | 50 | 12 g | 0 g | 0 g |
| 甘酒 森永製菓 | 57 | 0,8 g | 13,6 g | 0 g |
| ซอสเหยาะจิ้ม healthy fit less sodium40% เด็กสมบูรณ์ | 59 | 5,9 g | 5,9 g | 0 g |
| เอสเซนซ์ ออฟ ชิคเก้น วิท บีซีเอเอ แอนด์ วิตามิน บีส์ ซุปไก่สกัดผสมบีซีเอเอและวิตามินบีรวม | 60 | 12 g | 2 g | 0 g |
| นมถั่วเหลืองผสมจมูกข้าวญี่ปุ่น ดีน่า | 60 | 2 g | 8 g | 2 g |
| despar premium spare | 46 | 1,8 g | 4 g | 1,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ไข่ตุ๋นคัพกุ้ง ผสมหมูและไก่?
100 g of ไข่ตุ๋นคัพกุ้ง ผสมหมูและไก่ has 53 kcal. Serving, 150 g (150 g): about 80 kcal.
How much protein is in ไข่ตุ๋นคัพกุ้ง ผสมหมูและไก่?
ไข่ตุ๋นคัพกุ้ง ผสมหมูและไก่ contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 6 g in serving, 150 g (150 g). About 32% of its calories come from protein. Compared with other otros alimentos, that is below the median (median 5,6 g).
How many carbs are in ไข่ตุ๋นคัพกุ้ง ผสมหมูและไก่?
ไข่ตุ๋นคัพกุ้ง ผสมหมูและไก่ has 2,7 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ไข่ตุ๋นคัพกุ้ง ผสมหมูและไก่?
ไข่ตุ๋นคัพกุ้ง ผสมหมูและไก่ contains 2,7 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
How much sodium is in ไข่ตุ๋นคัพกุ้ง ผสมหมูและไก่?
100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8858684518913. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.