ไข่ตุ๋นคัพกุ้ง ผสมหมูและไก่
Packaged product Andre fødevarer CP
ไข่ตุ๋นคัพกุ้ง ผสมหมูและไก่ contains 53 kcal per 100 g. A serving, 150 g (150 g) provides about 80 kcal.
Roughly 47 % of its calories come from fat, with 32 % from protein and 21 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 280 kcal per 100 g across 109 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 53,3 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 393 mg | 17 % |
| Total carbohydrates L | 2,7 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4 g | 8 % |
| Vitamin A L | 80 µg | 9 % |
| Calcium L | 34,7 mg | 3 % |
| Jern L | 0,48 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 21 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gbelow the median for andre fødevarer (median 5,6 g)
- Sugars0 gin the lowest quarter of andre fødevarer (median 5,9 g)
- Fat2,7 gbelow the median for andre fødevarer (median 4,9 g)
- Saturated fat1 gbelow the median for andre fødevarer (median 1,3 g)
- Sodium393 mgabove the median for andre fødevarer (median 172 mg)
- Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
น้ำ 63%, ไข่ไก่ 25%, เครื่องปรุงรส 5%, กุ้ง 4%, หมู 1%, ไก่ 1%, ผัก(ผักชี, เห็ดหอม, แครอท) 1%, วัตถุเจือปนอาหาร (INS420(1), INS451), INS1420, INS14 8684
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Jogurt Homolje | 52 | 3,2 g | 3,3 g | 2,8 g |
| 黑糖奶茶 康师傅 | 56 | 0,7 g | 9,4 g | 1,7 g |
| Frozen Pangasius Potion Cut Skin-off Lotus's | 50 | 12 g | 0 g | 0 g |
| 甘酒 森永製菓 | 57 | 0,8 g | 13,6 g | 0 g |
| ซอสเหยาะจิ้ม healthy fit less sodium40% เด็กสมบูรณ์ | 59 | 5,9 g | 5,9 g | 0 g |
| เอสเซนซ์ ออฟ ชิคเก้น วิท บีซีเอเอ แอนด์ วิตามิน บีส์ ซุปไก่สกัดผสมบีซีเอเอและวิตามินบีรวม | 60 | 12 g | 2 g | 0 g |
| นมถั่วเหลืองผสมจมูกข้าวญี่ปุ่น ดีน่า | 60 | 2 g | 8 g | 2 g |
| despar premium spare | 46 | 1,8 g | 4 g | 1,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ไข่ตุ๋นคัพกุ้ง ผสมหมูและไก่?
100 g of ไข่ตุ๋นคัพกุ้ง ผสมหมูและไก่ has 53 kcal. Serving, 150 g (150 g): about 80 kcal.
How much protein is in ไข่ตุ๋นคัพกุ้ง ผสมหมูและไก่?
ไข่ตุ๋นคัพกุ้ง ผสมหมูและไก่ contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 6 g in serving, 150 g (150 g). About 32 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 5,6 g).
How many carbs are in ไข่ตุ๋นคัพกุ้ง ผสมหมูและไก่?
ไข่ตุ๋นคัพกุ้ง ผสมหมูและไก่ has 2,7 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ไข่ตุ๋นคัพกุ้ง ผสมหมูและไก่?
ไข่ตุ๋นคัพกุ้ง ผสมหมูและไก่ contains 2,7 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in ไข่ตุ๋นคัพกุ้ง ผสมหมูและไก่?
100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8858684518913. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.