Corned Beef

Packaged product Carne Hannaford

Corned Beef contains 214 kcal per 100 g. A serving, 56 g (56 g) provides about 120 kcal.

Roughly 56% of its calories come from fat, with 41% from protein and 3% from carbohydrates (estimated with general energy factors).

That is close to the median for carne on FoodFactly (200 kcal per 100 g).

100 g provides 16% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

214kcal per 100 g
23,2 gprotein
1,8 gcarbohydrates
14,3 gfat
120kcal in serving, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 214 kcal
Total fat L 14,3 g 18%
Saturated fat L 7,1 g 36%
Trans fat L 0 g
Cholesterol L 116 mg 39%
Sodium L 982 mg 43%
Total carbohydrates L 1,8 g 0,7%
Dietary fiber L 0 g 0%
Total sugars L 1,8 g
Protein L 23,2 g 46%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Calcio L 0 mg0%
Iron L 2,9 mg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41%Carbohydrates: 3%Fat: 56%214kcal / 100 g
  • Protein 41%
  • Carbohydrates 3%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron16%Vitamina A0%Vitamina C0%Calcio0%

Nutritional insights

  • Protein23,2 gin the top quarter of carne (median 17,6 g)
  • Sugars1,8 gabove the median for carne (median 1 g)
  • Fat14,3 gabove the median for carne (median 8,6 g)
  • Saturated fat7,1 gin the top quarter of carne (median 3,1 g)
  • Sodium982 mgin the top quarter of carne (median 380 mg)
  • Protein per 100 kcal10,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 408 kcal214 kcal
Protein 41,4 g23,2 g
Carbohydrates 3,2 g1,8 g
Fat 25,5 g14,3 g
Fiber 0 g0 g
Sugars 3,2 g1,8 g
Sodium 1,8 mg982 mg

Product details

Brand
Hannaford
Barcode
0041268179817
Quantity
56 g
Label serving
56 g
Category
Carne
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

COOKED BEEF, BEEF, SALT, SUGAR, AND SODIUM NITRITE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltAzúcar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corned Beef?

100 g of Corned Beef has 214 kcal. Serving, 56 g (56 g): about 120 kcal.

Is Corned Beef high in protein?

Corned Beef contains 23,2 g of protein per 100 g (46% of the 50 g Daily Value), or 13 g in serving, 56 g (56 g). About 41% of its calories come from protein. Compared with other carne, that is among the highest quarter (median 17,6 g).

How many carbs are in Corned Beef?

Corned Beef has 1,8 g of total carbohydrates per 100 g, including 0 g of fiber and 1,8 g of sugars.

How much fat is in Corned Beef?

Corned Beef contains 14,3 g of fat per 100 g, of which 7,1 g is saturated (36% of the Daily Value).

What vitamins and minerals does Corned Beef contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Corned Beef?

100 g contains 982 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24 de febrero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2055532. License: CC0 1.0 (U.S. public domain). Source record dated 14 de julio de 2017. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0041268179817. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de febrero de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.