Corn Tortilla

Packaged product Pan y productos horneados Los Weros

Corn Tortilla contains 213 kcal per 100 g. A serving, 2 tortilla, 47 g (47 g) provides about 100 kcal.

Roughly 83% of its calories come from carbohydrates, with 9% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

213kcal per 100 g
4,3 gprotein
44,7 gcarbohydrates
2,1 gfat
100kcal in serving, 2 tortilla, 47 g (47 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 213 kcal
Total fat L 2,1 g 3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 42,6 mg 2%
Total carbohydrates L 44,7 g 16%
Dietary fiber L 4,3 g 15%
Total sugars L 4,3 g
Added sugars L 0 g 0%
Protein L 4,3 g 9%
Vitamina D L 0 µg0%
Calcio L 42,6 mg3%
Iron L 0,64 mg4%
Potasio L 170 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 83%Fat: 9%213kcal / 100 g
  • Protein 8%
  • Carbohydrates 83%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio4%Iron4%Calcio3%Vitamina D0%

Nutritional insights

  • Protein4,3 gin the lowest quarter of pan y productos horneados (median 8 g)
  • Fiber4,3 gin the top quarter of pan y productos horneados (median 2,4 g)
  • Sugars4,3 gabove the median for pan y productos horneados (median 3,9 g)
  • Fat2,1 gin the lowest quarter of pan y productos horneados (median 7,1 g)
  • Saturated fat0 gin the lowest quarter of pan y productos horneados (median 1,6 g)
  • Sodium42,6 mgin the lowest quarter of pan y productos horneados (median 410 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L0 g
Grasa poliinsaturada L1,1 g

Product details

Brand
Los Weros
Barcode
5094313728022
Label serving
2 tortilla (47 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sourdough English Muffins United States Bakery 213 6,6 g 41 g 1,6 g
Alejandro's Yellow Corn Tortilla Alejandro’s 213 4,3 g 44,7 g 2,1 g
Cabbage Bun Kimbo 213 6,2 g 40 g 3,1 g
Yellow Corn Tortillas Meijer 213 0 g 44,7 g 2,1 g
Crunchy Dragon Roll Zenshi 213 5,3 g 22 g 11,3 g
Bean curd roll Yang Lee trading 213 26,7 g 6,7 g 8,9 g
Breaded Fish Filets Meijer 213 11,1 g 24,1 g 8,3 g
Baked Southern Chicken With Smokey Mac And Cheese Rusty Gate 213 6,9 g 19,9 g 11,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn Tortilla?

100 g of Corn Tortilla has 213 kcal. Serving, 2 tortilla, 47 g (47 g): about 100 kcal.

How much protein is in Corn Tortilla?

Corn Tortilla contains 4,3 g of protein per 100 g (9% of the 50 g Daily Value), or 2 g in serving, 2 tortilla, 47 g (47 g). About 8% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8 g).

How many carbs are in Corn Tortilla?

Corn Tortilla has 44,7 g of total carbohydrates per 100 g, including 4,3 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corn Tortilla?

Corn Tortilla contains 2,1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Corn Tortilla?

100 g contains 42,6 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de enero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5094313728022. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de enero de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.