Corn snacks

Packaged product Snacks

Corn snacks contains 542 kcal per 100 g. A serving, 1 bag, 24 g (24 g) provides about 130 kcal.

Roughly 58% of its calories come from fat, with 39% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 464 kcal per 100 g across 37.803 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

542kcal per 100 g
4,2 gprotein
50 gcarbohydrates
33,3 gfat
130kcal in serving, 1 bag, 24 g (24 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 542 kcal
Total fat L 33,3 g 43%
Saturated fat L 8,3 g 42%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1.210 mg 53%
Total carbohydrates L 50 g 18%
Dietary fiber L 4,2 g 15%
Total sugars L 0 g
Protein L 4,2 g 8%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Calcio L 0 mg0%
Iron L 1,5 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 39%Fat: 58%542kcal / 100 g
  • Protein 3%
  • Carbohydrates 39%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Vitamina A0%Vitamina C0%Calcio0%

Nutritional insights

  • Protein4,2 gin the lowest quarter of snacks (median 7,1 g)
  • Fiber4,2 gabove the median for snacks (median 3,7 g)
  • Sugars0 gin the lowest quarter of snacks (median 5,5 g)
  • Fat33,3 gin the top quarter of snacks (median 21,4 g)
  • Saturated fat8,3 gin the top quarter of snacks (median 3,8 g)
  • Sodium1.210 mgin the top quarter of snacks (median 411 mg)
  • Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 542 kcal542 kcal
Protein 4,2 g4,2 g
Carbohydrates 50 g50 g
Fat 33,3 g33,3 g
Fiber 4,2 g4,2 g
Sugars 0 g0 g
Sodium 1.208 mg1.210 mg

Product details

Barcode
0041262278271
Label serving
1 BAG (24 g)
Category
Snacks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn meal, vegetable oil (contains one or more of the following: corn, cottonseed, sunflower, or canola oil), salt, natural flavors, corn maltodextrin, sugar, monosodium glutamate (flavor enhancer), onion powder, yeast extract, disodium inosinate, disodium guanylate, whey, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), buttermilk solids, butter, butter oil, sodium phosphate, artificial colors (red 40 lake, yellow 5, yellow 6), thiamin hydrochloride (vitamin b1), fructose.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltAzúcarCebollaLevaduraButterAceite violado (canla)Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn snacks?

100 g of Corn snacks has 542 kcal. Serving, 1 bag, 24 g (24 g): about 130 kcal.

How much protein is in Corn snacks?

Corn snacks contains 4,2 g of protein per 100 g (8% of the 50 g Daily Value), or 1 g in serving, 1 bag, 24 g (24 g). About 3% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7,1 g).

How many carbs are in Corn snacks?

Corn snacks has 50 g of total carbohydrates per 100 g, including 4,2 g of fiber and 0 g of sugars.

How much fat is in Corn snacks?

Corn snacks contains 33,3 g of fat per 100 g, of which 8,3 g is saturated (42% of the Daily Value).

How much sodium is in Corn snacks?

100 g contains 1.210 mg of sodium, 53% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1917970. License: CC0 1.0 (U.S. public domain). Source record dated 18 de enero de 2018. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0041262278271. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.