Corn Mini muffin

Packaged product Pan y productos horneados Stew Leonard's

Corn Mini muffin contains 327 kcal per 100 g. A serving, 4 muffins, 113 g (113 g) provides about 370 kcal.

Roughly 60% of its calories come from carbohydrates, with 34% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

100 g provides 241% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Corn Mini muffin by Stew Leonard's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
327kcal per 100 g
4,4 gprotein
48,7 gcarbohydrates
12,4 gfat
370kcal in serving, 4 muffins, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 327 kcal
Total fat L 12,4 g 16%
Saturated fat L 1,3 g 7%
Trans fat L 0 g
Cholesterol L 35,4 mg 12%
Sodium L 345 mg 15%
Total carbohydrates L 48,7 g 18%
Dietary fiber L 1,8 g 6%
Total sugars L 21,2 g
Added sugars L 20,4 g 41%
Protein L 4,4 g 9%
Vitamina D L 0 µg0%
Iron L 43,4 mg241%
Potasio L 124 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 60%Fat: 34%327kcal / 100 g
  • Protein 5%
  • Carbohydrates 60%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron241%Potasio3%Vitamina D0%

Nutritional insights

  • Protein4,4 gin the lowest quarter of pan y productos horneados (median 8 g)
  • Fiber1,8 gbelow the median for pan y productos horneados (median 2,3 g)
  • Sugars21,2 gin the top quarter of pan y productos horneados (median 3,9 g)
  • Fat12,4 gabove the median for pan y productos horneados (median 7 g)
  • Saturated fat1,3 gbelow the median for pan y productos horneados (median 1,6 g)
  • Sodium345 mgbelow the median for pan y productos horneados (median 409 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Stew Leonard's
Barcode
0071962282285
Quantity
12 oz
Label serving
4 muffins (113 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn Mini muffin?

100 g of Corn Mini muffin has 327 kcal. Serving, 4 muffins, 113 g (113 g): about 370 kcal.

How much protein is in Corn Mini muffin?

Corn Mini muffin contains 4,4 g of protein per 100 g (9% of the 50 g Daily Value), or 5 g in serving, 4 muffins, 113 g (113 g). About 5% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8 g).

How many carbs are in Corn Mini muffin?

Corn Mini muffin has 48,7 g of total carbohydrates per 100 g, including 1,8 g of fiber and 21,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corn Mini muffin?

Corn Mini muffin contains 12,4 g of fat per 100 g, of which 1,3 g is saturated (7% of the Daily Value).

What vitamins and minerals does Corn Mini muffin contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (241% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Corn Mini muffin?

100 g contains 345 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 de septiembre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0071962282285. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de septiembre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.