Corn Mini muffin

Packaged product Brød og bagværk Stew Leonard's

Corn Mini muffin contains 327 kcal per 100 g. A serving, 4 muffins, 113 g (113 g) provides about 370 kcal.

Roughly 60 % of its calories come from carbohydrates, with 34 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

100 g provides 241 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Corn Mini muffin by Stew Leonard's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
327kcal per 100 g
4,4 gprotein
48,7 gcarbohydrates
12,4 gfat
370kcal in serving, 4 muffins, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 327 kcal
Total fat L 12,4 g 16 %
Saturated fat L 1,3 g 7 %
Trans fat L 0 g
Cholesterol L 35,4 mg 12 %
Sodium L 345 mg 15 %
Total carbohydrates L 48,7 g 18 %
Dietary fiber L 1,8 g 6 %
Total sugars L 21,2 g
Added sugars L 20,4 g 41 %
Protein L 4,4 g 9 %
Vitamin D L 0 µg0 %
Jern L 43,4 mg241 %
Kalium L 124 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 60 %Fat: 34 %327kcal / 100 g
  • Protein 5 %
  • Carbohydrates 60 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern241 %Kalium3 %Vitamin D0 %

Nutritional insights

  • Protein4,4 gin the lowest quarter of brød og bagværk (median 8 g)
  • Fiber1,8 gbelow the median for brød og bagværk (median 2,3 g)
  • Sugars21,2 gin the top quarter of brød og bagværk (median 3,9 g)
  • Fat12,4 gabove the median for brød og bagværk (median 7 g)
  • Saturated fat1,3 gbelow the median for brød og bagværk (median 1,6 g)
  • Sodium345 mgbelow the median for brød og bagværk (median 409 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Stew Leonard's
Barcode
0071962282285
Quantity
12 oz
Label serving
4 muffins (113 g)
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn Mini muffin?

100 g of Corn Mini muffin has 327 kcal. Serving, 4 muffins, 113 g (113 g): about 370 kcal.

How much protein is in Corn Mini muffin?

Corn Mini muffin contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 5 g in serving, 4 muffins, 113 g (113 g). About 5 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).

How many carbs are in Corn Mini muffin?

Corn Mini muffin has 48,7 g of total carbohydrates per 100 g, including 1,8 g of fiber and 21,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corn Mini muffin?

Corn Mini muffin contains 12,4 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

What vitamins and minerals does Corn Mini muffin contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (241 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Corn Mini muffin?

100 g contains 345 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. september 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0071962282285. License: ODbL 1.0 (Open Food Facts). Source record dated 5. september 2024. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.