Corn Bread
Packaged product Pan y productos horneados Tastable
Corn Bread contains 403 kcal per 100 g. A serving, 1 slice, 99.22 g (99,2 g) provides about 400 kcal.
Roughly 51% of its calories come from fat, with 44% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 279 kcal per 100 g across 24.027 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 403 kcal | |
| Total fat L | 22,2 g | 28% |
| Saturated fat L | 2,6 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 45,4 mg | 15% |
| Sodium L | 282 mg | 12% |
| Total carbohydrates L | 42,3 g | 15% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 19,1 g | |
| Added sugars L | 18,1 g | 36% |
| Protein L | 5 g | 10% |
| Calcio L | 52,4 mg | 4% |
| Iron L | 1,5 mg | 8% |
| Potasio L | 90,7 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 44%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the lowest quarter of pan y productos horneados (median 8,1 g)
- Fiber1 gin the lowest quarter of pan y productos horneados (median 2,3 g)
- Sugars19,1 gin the top quarter of pan y productos horneados (median 4 g)
- Fat22,2 gin the top quarter of pan y productos horneados (median 6,7 g)
- Saturated fat2,6 gabove the median for pan y productos horneados (median 1,5 g)
- Sodium282 mgbelow the median for pan y productos horneados (median 408 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tastable
- Barcode
- 0040232091322
- Label serving
- 1 slice (99.22 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cinnamon Rolls Best Served Warm Member's Mark | 403 | 5 g | 55,4 g | 18,1 g |
| Blueberry Muffin Oats Just Proats | 403 | 25,8 g | 56,5 g | 8,1 g |
| Sriracha Pea Crackers Crispeas | 403 | 17 g | 63 g | 7 g |
| morrisons garlic bread. Morrissons | 403 | 4,5 g | 30,6 g | 28,5 g |
| 25 Protein Sport Cracker Nattùra | 403 | 25 g | 34 g | 15 g |
| Mini crackers happy belly | 403 | 12 g | 62 g | 11 g |
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| Crackers sésame Léa Nature | 403 | 13,9 g | 65,8 g | 7,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Corn Bread?
100 g of Corn Bread has 403 kcal. Serving, 1 slice, 99.22 g (99,2 g): about 400 kcal.
How much protein is in Corn Bread?
Corn Bread contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 5 g in serving, 1 slice, 99.22 g (99,2 g). About 5% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8,1 g).
How many carbs are in Corn Bread?
Corn Bread has 42,3 g of total carbohydrates per 100 g, including 1 g of fiber and 19,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Corn Bread?
Corn Bread contains 22,2 g of fat per 100 g, of which 2,6 g is saturated (13% of the Daily Value).
How much sodium is in Corn Bread?
100 g contains 282 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0040232091322. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.