Corn Bread
Packaged product Bread and Baked Goods Tastable
Corn Bread contains 403 kcal per 100 g. A serving, 1 slice, 99.22 g (99.2 g) provides about 400 kcal.
Roughly 51% of its calories come from fat, with 44% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 279 kcal per 100 g across 24,027 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 403 kcal | |
| Total fat L | 22.2 g | 28% |
| Saturated fat L | 2.6 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 45.4 mg | 15% |
| Sodium L | 282 mg | 12% |
| Total carbohydrates L | 42.3 g | 15% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 19.1 g | |
| Added sugars L | 18.1 g | 36% |
| Protein L | 5 g | 10% |
| Calcium L | 52.4 mg | 4% |
| Iron L | 1.5 mg | 8% |
| Potassium L | 90.7 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 44%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the lowest quarter of bread and baked goods (median 8.1 g)
- Fiber1 gin the lowest quarter of bread and baked goods (median 2.3 g)
- Sugars19.1 gin the top quarter of bread and baked goods (median 4 g)
- Fat22.2 gin the top quarter of bread and baked goods (median 6.7 g)
- Saturated fat2.6 gabove the median for bread and baked goods (median 1.5 g)
- Sodium282 mgbelow the median for bread and baked goods (median 408 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tastable
- Barcode
- 0040232091322
- Label serving
- 1 slice (99.22 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cinnamon Rolls Best Served Warm Member's Mark | 403 | 5 g | 55.4 g | 18.1 g |
| Blueberry Muffin Oats Just Proats | 403 | 25.8 g | 56.5 g | 8.1 g |
| Sriracha Pea Crackers Crispeas | 403 | 17 g | 63 g | 7 g |
| morrisons garlic bread. Morrissons | 403 | 4.5 g | 30.6 g | 28.5 g |
| 25 Protein Sport Cracker Nattùra | 403 | 25 g | 34 g | 15 g |
| Mini crackers happy belly | 403 | 12 g | 62 g | 11 g |
| Crackers Maïs Bio Sibell | 403 | 5.2 g | 71 g | 11 g |
| Crackers sésame Léa Nature | 403 | 13.9 g | 65.8 g | 7.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Corn Bread?
100 g of Corn Bread has 403 kcal. Serving, 1 slice, 99.22 g (99.2 g): about 400 kcal.
How much protein is in Corn Bread?
Corn Bread contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 5 g in serving, 1 slice, 99.22 g (99.2 g). About 5% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).
How many carbs are in Corn Bread?
Corn Bread has 42.3 g of total carbohydrates per 100 g, including 1 g of fiber and 19.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Corn Bread?
Corn Bread contains 22.2 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).
How much sodium is in Corn Bread?
100 g contains 282 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0040232091322. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.