Corn bread

Packaged product Pan y productos horneados Glory Foods

Corn bread contains 371 kcal per 100 g.

Roughly 71% of its calories come from carbohydrates, with 23% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

100 g provides 17% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Corn bread by Glory Foods, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
371kcal per 100 g
5,7 gprotein
68,6 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 371 kcal
Total fat L 10 g 13%
Saturated fat L 2,9 g 14%
Trans fat L 2,9 g
Cholesterol L 0 mg 0%
Sodium L 1.257 mg 55%
Total carbohydrates L 68,6 g 25%
Dietary fiber L 0,29 g 1%
Total sugars L 8,6 g
Protein L 5,7 g 11%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Calcio L 114 mg9%
Iron L 3,1 mg17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 71%Fat: 23%371kcal / 100 g
  • Protein 6%
  • Carbohydrates 71%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron17%Calcio9%Vitamina A0%Vitamina C0%

Nutritional insights

  • Protein5,7 gbelow the median for pan y productos horneados (median 8 g)
  • Fiber0,29 gin the lowest quarter of pan y productos horneados (median 2,3 g)
  • Sugars8,6 gabove the median for pan y productos horneados (median 3,9 g)
  • Fat10 gabove the median for pan y productos horneados (median 7 g)
  • Saturated fat2,9 gabove the median for pan y productos horneados (median 1,6 g)
  • Sodium1.257 mgin the top quarter of pan y productos horneados (median 409 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Glory Foods
Barcode
0736393302758
Label serving
35 g (0.25 cup)
Category
Pan y productos horneados
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched degermed white corn meal (degermed white corn meal, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid) partially hydrogentated vegetable shortening (contains soybean oil), dextrose, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), sugar, salt, guar gum, soy lecithin, nonfat milk, maltodextren

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarSaltMilkHarina de trigo

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn bread?

100 g of Corn bread has 371 kcal.

How much protein is in Corn bread?

Corn bread contains 5,7 g of protein per 100 g (11% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8 g).

How many carbs are in Corn bread?

Corn bread has 68,6 g of total carbohydrates per 100 g, including 0,29 g of fiber and 8,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corn bread?

Corn bread contains 10 g of fat per 100 g, of which 2,9 g is saturated (14% of the Daily Value).

What vitamins and minerals does Corn bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Corn bread?

100 g contains 1.257 mg of sodium, 55% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 de agosto de 2022. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0736393302758. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de agosto de 2022. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.