Corn Bread
Packaged product Pan y productos horneados Everyday Bread
Corn Bread contains 310 kcal per 100 g. A serving, 1 corn bread, 100 g (100 g) provides about 310 kcal.
Roughly 62% of its calories come from carbohydrates, with 28% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 279 kcal per 100 g across 24.027 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 310 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 4,5 g | 23% |
| Trans fat L | 0 g | |
| Cholesterol L | 55 mg | 18% |
| Sodium L | 540 mg | 23% |
| Total carbohydrates L | 49 g | 18% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 15 g | |
| Added sugars L | 14 g | 28% |
| Protein L | 8 g | 16% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 60 mg | 5% |
| Iron L | 0,6 mg | 3% |
| Potasio L | 140 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 62%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gbelow the median for pan y productos horneados (median 8,1 g)
- Fiber5 gin the top quarter of pan y productos horneados (median 2,3 g)
- Sugars15 gin the top quarter of pan y productos horneados (median 4 g)
- Fat10 gabove the median for pan y productos horneados (median 6,7 g)
- Saturated fat4,5 gin the top quarter of pan y productos horneados (median 1,5 g)
- Sodium540 mgabove the median for pan y productos horneados (median 408 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Everyday Bread
- Barcode
- 0810221120098
- Label serving
- 1 corn bread (100 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Vegan spring rolls By sainsbury's | 310 | 6,7 g | 32,9 g | 16 g |
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| Klassikaline tortilla Eesti pagar | 310 | 8,5 g | 52 g | 6,9 g |
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| Gourmet Cream Cheese Cinnamon Rolls Schwartz Brothers Bakery | 310 | 5,3 g | 47,8 g | 11,5 g |
| Tortilla Wheat Flour Wraps Baker Zone | 310 | 8,5 g | 52 g | 6,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Corn Bread?
100 g of Corn Bread has 310 kcal. Serving, 1 corn bread, 100 g (100 g): about 310 kcal.
How much protein is in Corn Bread?
Corn Bread contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 8 g in serving, 1 corn bread, 100 g (100 g). About 10% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8,1 g).
How many carbs are in Corn Bread?
Corn Bread has 49 g of total carbohydrates per 100 g, including 5 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Corn Bread?
Corn Bread contains 10 g of fat per 100 g, of which 4,5 g is saturated (23% of the Daily Value).
How much sodium is in Corn Bread?
100 g contains 540 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810221120098. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de julio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.