Corn Bread

Packaged product Brot und Backwaren Everyday Bread

Corn Bread contains 310 kcal per 100 g. A Serving, 1 corn bread, 100 g (100 g) provides about 310 kcal.

Roughly 62 % of its calories come from carbohydrates, with 28 % from fat and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 279 kcal per 100 g across 24.027 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

310kcal per 100 g
8 gprotein
49 gcarbohydrates
10 gfat
310kcal in Serving, 1 corn bread, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 310 kcal
Total fat L 10 g 13 %
Saturated fat L 4,5 g 23 %
Trans fat L 0 g
Cholesterol L 55 mg 18 %
Sodium L 540 mg 23 %
Total carbohydrates L 49 g 18 %
Dietary fiber L 5 g 18 %
Total sugars L 15 g
Added sugars L 14 g 28 %
Protein L 8 g 16 %
Vitamin D L 0 µg0 %
Calcium L 60 mg5 %
Eisen L 0,6 mg3 %
Kalium L 140 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 62 %Fat: 28 %310kcal / 100 g
  • Protein 10 %
  • Carbohydrates 62 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5 %Eisen3 %Kalium3 %Vitamin D0 %

Nutritional insights

  • Protein8 gbelow the median for Brot und Backwaren (median 8,1 g)
  • Fiber5 gin the top quarter of Brot und Backwaren (median 2,3 g)
  • Sugars15 gin the top quarter of Brot und Backwaren (median 4 g)
  • Fat10 gabove the median for Brot und Backwaren (median 6,7 g)
  • Saturated fat4,5 gin the top quarter of Brot und Backwaren (median 1,5 g)
  • Sodium540 mgabove the median for Brot und Backwaren (median 408 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Everyday Bread
Barcode
0810221120098
Label serving
1 corn bread (100 g)
Category
Brot und Backwaren

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn Bread?

100 g of Corn Bread has 310 kcal. Serving, 1 corn bread, 100 g (100 g): about 310 kcal.

How much protein is in Corn Bread?

Corn Bread contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 8 g in Serving, 1 corn bread, 100 g (100 g). About 10 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 8,1 g).

How many carbs are in Corn Bread?

Corn Bread has 49 g of total carbohydrates per 100 g, including 5 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corn Bread?

Corn Bread contains 10 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).

How much sodium is in Corn Bread?

100 g contains 540 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. Juli 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810221120098. License: ODbL 1.0 (Open Food Facts). Source record dated 12. Juli 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.