Cookies

Packaged product Dulces y postres Bakery Fresh

Cookies contains 360 kcal per 100 g. A serving, 25 g, 25 g (25 g) provides about 90 kcal.

Roughly 64% of its calories come from carbohydrates, with 32% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 464 kcal per 100 g across 15.969 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

360kcal per 100 g
4 gprotein
64 gcarbohydrates
14 gfat
90kcal in serving, 25 g, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 14 g 18%
Saturated fat L 4 g 20%
Trans fat L 4 g
Cholesterol L 20 mg 7%
Sodium L 345 mg 15%
Total carbohydrates L 64 g 23%
Dietary fiber L 4 g 14%
Total sugars L 36 g
Protein L 4 g 8%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Calcio L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 64%Fat: 32%360kcal / 100 g
  • Protein 4%
  • Carbohydrates 64%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A0%Vitamina C0%Calcio0%Iron0%

Nutritional insights

  • Protein4 gin the lowest quarter of dulces y postres (median 6,5 g)
  • Fiber4 gabove the median for dulces y postres (median 3 g)
  • Sugars36 gin the top quarter of dulces y postres (median 26,8 g)
  • Fat14 gin the lowest quarter of dulces y postres (median 19 g)
  • Saturated fat4 gbelow the median for dulces y postres (median 7,6 g)
  • Sodium345 mgabove the median for dulces y postres (median 244 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bakery Fresh
Barcode
0076081930260
Label serving
25 g (25 g)
Category
Bizcochos
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched bleached and unbleached flour (wheat flour, niacin, folic acid), sugar, vegetable shortening (partially htdrogenated soybean and/or cottonseed oils), high fructose corn syrup, oatmeal, raisin paste, water, corn syrup, dried eggs, leavening (baking soda), salt, dried whey, cinnamon, natural & artificial flavors.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarEggSaltCinnamonHarina de trigo

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Aglu Galletitas Dulces con sabor a Limón Aglu 360 3 g 65,1 g 9,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cookies?

100 g of Cookies has 360 kcal. Serving, 25 g, 25 g (25 g): about 90 kcal.

How much protein is in Cookies?

Cookies contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 1 g in serving, 25 g, 25 g (25 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 6,5 g).

How many carbs are in Cookies?

Cookies has 64 g of total carbohydrates per 100 g, including 4 g of fiber and 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cookies?

Cookies contains 14 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

How much sodium is in Cookies?

100 g contains 345 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 de julio de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0076081930260. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de julio de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.