Cookie sampler cheesecake
Packaged product Dulces y postres
Cookie sampler cheesecake contains 395 kcal per 100 g. A serving, 1 slice, 76 g (76 g) provides about 300 kcal.
Roughly 50% of its calories come from fat, with 45% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (389 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 395 kcal | |
| Total fat L | 22,4 g | 29% |
| Saturated fat L | 9,2 g | 46% |
| Trans fat L | 0 g | |
| Cholesterol L | 39 mg | 13% |
| Sodium L | 184 mg | 8% |
| Total carbohydrates L | 46 g | 17% |
| Dietary fiber L | 2,6 g | 9% |
| Total sugars L | 25 g | |
| Added sugars L | 22,4 g | 45% |
| Protein L | 5,3 g | 11% |
| Calcio L | 53 mg | 4% |
| Iron L | 1,3 mg | 7% |
| Potasio L | 196 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 45%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gin the top quarter of dulces y postres (median 3,8 g)
- Fiber2,6 gin the top quarter of dulces y postres (median 1,4 g)
- Sugars25 gin the lowest quarter of dulces y postres (median 33 g)
- Fat22,4 gin the top quarter of dulces y postres (median 17,7 g)
- Saturated fat9,2 gin the top quarter of dulces y postres (median 6,7 g)
- Sodium184 mgin the lowest quarter of dulces y postres (median 280 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamina D (D2 + D3), Unidades Internacionales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 395 kcal | 395 kcal |
| Protein | 5,3 g | 5,3 g |
| Carbohydrates | 46,1 g | 46 g |
| Fat | 22,4 g | 22,4 g |
| Fiber | 2,6 g | 2,6 g |
| Sugars | 25 g | 25 g |
| Sodium | 184 mg | 184 mg |
Product details
- Barcode
- 0010374167438
- Label serving
- 1 SLICE (76 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream cheese [pasteurized milk and cream, salt, carob bean, cheese culture], vegetable oil (contains one or more of the following: canola, palm, soybean oil), whole wheat flour, sugar, cookie dough (wheat flour, sugar, brown sugar, butter, water, soy oil, chocolate chips [sugar, chocolate liquor, cocoa butter, soy lecithin {emulsifier}, vanilla extract], corn starch, molasses, salt, natural flavor, soy lecithin, baking soda), water, sour cream [cultured milk and cream, enzymes], semisweet chocolate chips [sugar, chocolate liquor, cocoa butter, soy lecithin, natural vanilla extract], chocolate sandwich cookies (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid], sugar, vegetable oil [soybean, palm and palm kernel oil], dextrose, degerminated yellow corn flour, cocoa processed with alkali, invert sugar, contains two percent or less of chocolate, leavening [baking soda, monocalcium phosphate], salt, corn starch, natural flavor, soy lecithin, whey), wheat flour, brown sugar, glucose, skim milk, whey, cocoa (alkalized), milk [vitamin d3], eggs, enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], whey protein concentrate, cream (milk), corn starch, salt, gum blend (acacia, guar, locust bean, and xanthan gum), natural flavors, canola/soy lecithin (emulsifier), dipotassium phosphate, turmeric (color), beta carotene (color), vitamin a palmitate, carrageenan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carrot Gourmet Cupcakes Two Forks Bakery | 395 | 2,5 g | 49,4 g | 21 g |
| Tesco Lemon Loaf Cake Tesco | 395 | 5,6 g | 55,8 g | 16,3 g |
| Triple Chocolate Bundt Cake Daily Chef | 395 | 4 g | 47,4 g | 21 g |
| Bundt cake Wal-Mart Stores Inc. | 395 | 5,3 g | 54 g | 17,1 g |
| Cupcakes With Cream Cheese Filling Target Stores | 395 | 2,5 g | 49,4 g | 21 g |
| Cake The Bakery | 395 | 4 g | 50 g | 19,7 g |
| "8"" double layer lemon cake" Csm Bakery | 395 | 2,5 g | 54,3 g | 18,5 g |
| Nito duo chocolate creme filled sweet baked good Bimbo | 395 | 4 g | 59,7 g | 15,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cookie sampler cheesecake?
100 g of Cookie sampler cheesecake has 395 kcal. Serving, 1 slice, 76 g (76 g): about 300 kcal.
How much protein is in Cookie sampler cheesecake?
Cookie sampler cheesecake contains 5,3 g of protein per 100 g (11% of the 50 g Daily Value), or 4 g in serving, 1 slice, 76 g (76 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 3,8 g).
How many carbs are in Cookie sampler cheesecake?
Cookie sampler cheesecake has 46 g of total carbohydrates per 100 g, including 2,6 g of fiber and 25 g of sugars.
How much fat is in Cookie sampler cheesecake?
Cookie sampler cheesecake contains 22,4 g of fat per 100 g, of which 9,2 g is saturated (46% of the Daily Value).
How much sodium is in Cookie sampler cheesecake?
100 g contains 184 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2129527. License: CC0 1.0 (U.S. public domain). Source record dated 8 de septiembre de 2018. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0010374167438. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.