Cookie sampler cheesecake
Packaged product Sweets and Desserts
Cookie sampler cheesecake contains 395 kcal per 100 g. A serving, 1 slice, 76 g (76 g) provides about 300 kcal.
Roughly 50% of its calories come from fat, with 45% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 395 kcal | |
| Total fat L | 22.4 g | 29% |
| Saturated fat L | 9.2 g | 46% |
| Trans fat L | 0 g | |
| Cholesterol L | 39 mg | 13% |
| Sodium L | 184 mg | 8% |
| Total carbohydrates L | 46 g | 17% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 25 g | |
| Added sugars L | 22.4 g | 45% |
| Protein L | 5.3 g | 11% |
| Calcium L | 53 mg | 4% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 196 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 45%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gabove the median for sweets and desserts (median 4.4 g)
- Fiber2.6 gin the top quarter of sweets and desserts (median 1.4 g)
- Sugars25 gin the lowest quarter of sweets and desserts (median 31.6 g)
- Fat22.4 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat9.2 gabove the median for sweets and desserts (median 6.7 g)
- Sodium184 mgbelow the median for sweets and desserts (median 257 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 395 kcal | 395 kcal |
| Protein | 5.3 g | 5.3 g |
| Carbohydrates | 46.1 g | 46 g |
| Fat | 22.4 g | 22.4 g |
| Fiber | 2.6 g | 2.6 g |
| Sugars | 25 g | 25 g |
| Sodium | 184 mg | 184 mg |
Product details
- Barcode
- 0010374167438
- Label serving
- 1 SLICE (76 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream cheese [pasteurized milk and cream, salt, carob bean, cheese culture], vegetable oil (contains one or more of the following: canola, palm, soybean oil), whole wheat flour, sugar, cookie dough (wheat flour, sugar, brown sugar, butter, water, soy oil, chocolate chips [sugar, chocolate liquor, cocoa butter, soy lecithin {emulsifier}, vanilla extract], corn starch, molasses, salt, natural flavor, soy lecithin, baking soda), water, sour cream [cultured milk and cream, enzymes], semisweet chocolate chips [sugar, chocolate liquor, cocoa butter, soy lecithin, natural vanilla extract], chocolate sandwich cookies (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid], sugar, vegetable oil [soybean, palm and palm kernel oil], dextrose, degerminated yellow corn flour, cocoa processed with alkali, invert sugar, contains two percent or less of chocolate, leavening [baking soda, monocalcium phosphate], salt, corn starch, natural flavor, soy lecithin, whey), wheat flour, brown sugar, glucose, skim milk, whey, cocoa (alkalized), milk [vitamin d3], eggs, enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], whey protein concentrate, cream (milk), corn starch, salt, gum blend (acacia, guar, locust bean, and xanthan gum), natural flavors, canola/soy lecithin (emulsifier), dipotassium phosphate, turmeric (color), beta carotene (color), vitamin a palmitate, carrageenan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Walnut cake Lidl | 395 | 6.3 g | 56.4 g | 15.7 g |
| P'ti savane duo abricot Brossard | 395 | 4.7 g | 48 g | 18 g |
| Crostatina al Farro Pasticceria 7 porte nursine | 395 | 5.1 g | 62 g | 14 g |
| Lulu l'Ourson Fraise Lu | 395 | 6 g | 58 g | 16 g |
| Mince Pies Tesco | 395 | 4.2 g | 60.5 g | 14.7 g |
| Cake Brioché Thomas Brioche | 395 | 6.5 g | 65 g | 12 g |
| Mini chocolate brownies topped with m&m's minis milk chocolate candies Tastykake | 395 | 4.7 g | 69.8 g | 11.6 g |
| Two-Layer Cake With Balloons And Candy Sequins Dawn Food Products Inc | 395 | 2.5 g | 54.3 g | 18.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cookie sampler cheesecake?
100 g of Cookie sampler cheesecake has 395 kcal. Serving, 1 slice, 76 g (76 g): about 300 kcal.
How much protein is in Cookie sampler cheesecake?
Cookie sampler cheesecake contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 4 g in serving, 1 slice, 76 g (76 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).
How many carbs are in Cookie sampler cheesecake?
Cookie sampler cheesecake has 46 g of total carbohydrates per 100 g, including 2.6 g of fiber and 25 g of sugars.
How much fat is in Cookie sampler cheesecake?
Cookie sampler cheesecake contains 22.4 g of fat per 100 g, of which 9.2 g is saturated (46% of the Daily Value).
How much sodium is in Cookie sampler cheesecake?
100 g contains 184 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2129527. License: CC0 1.0 (U.S. public domain). Source record dated September 8, 2018. Imported November 6, 2026.
- Open Food Facts, record 0010374167438. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.