Cooked Tail Off Shrimp
Packaged product Pesca y mariscos Rainbow
Cooked Tail Off Shrimp contains 71 kcal per 100 g. A serving, 3 oz cooked, 85 g (85 g) provides about 60 kcal.
Roughly 100% of its calories come from protein, with 0% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70,6 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 129 mg | 43% |
| Sodium L | 612 mg | 27% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 16,5 g | 33% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 28,2 mg | 2% |
| Iron L | 0 mg | 0% |
| Potasio L | 41,2 mg | 0,9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,5 gbelow the median for pesca y mariscos (median 17,1 g)
- Sugars0 gin the lowest quarter of pesca y mariscos (median 0,3 g)
- Fat0 gin the lowest quarter of pesca y mariscos (median 7,3 g)
- Saturated fat0 gin the lowest quarter of pesca y mariscos (median 1,5 g)
- Sodium612 mgabove the median for pesca y mariscos (median 375 mg)
- Protein per 100 kcal23,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rainbow
- Barcode
- 0721624003115
- Label serving
- 3 oz cooked (85 g)
- Category
- Pesca y mariscos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cooked Salad Shrimp Kroger | 71 | 14,1 g | 0 g | 1,2 g |
| Cooked shrimp Aqua gems | 71 | 17,6 g | 0 g | 0 g |
| Cooked Large Shrimp Great Catch | 71 | 15,3 g | 0 g | 0 g |
| Cooked Shrimp Peeled, Tail On individually, quick frozen Great American | 71 | 15,3 g | 0 g | 0 g |
| Small All Natural Cooked Shrimp Wegmans | 71 | 14,1 g | 1,2 g | 0 g |
| Cooked Shrimp Full Circle Market | 71 | 17,6 g | 0 g | 0 g |
| Cook shrimp Great American Seafood Imports Co. | 71 | 15,3 g | 0 g | 0 g |
| Cooked Shrimp Peeled Port side Seafood | 71 | 15,3 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cooked Tail Off Shrimp?
100 g of Cooked Tail Off Shrimp has 71 kcal. Serving, 3 oz cooked, 85 g (85 g): about 60 kcal.
Is Cooked Tail Off Shrimp high in protein?
Cooked Tail Off Shrimp contains 16,5 g of protein per 100 g (33% of the 50 g Daily Value), or 14 g in serving, 3 oz cooked, 85 g (85 g). About 100% of its calories come from protein. Compared with other pesca y mariscos, that is below the median (median 17,1 g).
How many carbs are in Cooked Tail Off Shrimp?
Cooked Tail Off Shrimp has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cooked Tail Off Shrimp?
Cooked Tail Off Shrimp contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Cooked Tail Off Shrimp?
100 g contains 612 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0721624003115. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de agosto de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.