Cooked Sticky White Rice

Packaged product Grainas y Pasta Bap

Cooked Sticky White Rice contains 152 kcal per 100 g. A serving, 210 g (210 g) provides about 319 kcal.

Roughly 91% of its calories come from carbohydrates, with 6% from protein and 3% from fat (estimated with general energy factors).

That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 350 kcal per 100 g across 1.932 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cooked Sticky White Rice by Bap, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
152kcal per 100 g
2,4 gprotein
34,8 gcarbohydrates
0,48 gfat
319kcal in serving, 210 g (210 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 152 kcal
Total fat L 0,48 g 0,6%
Saturated fat L 0,14 g 0,7%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 34,8 g 13%
Dietary fiber L 0,48 g 2%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 2,4 g 5%
Vitamina D L 0 µg0%
Calcio L 0 mg0%
Iron L 0 mg0%
Potasio L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 91%Fat: 3%152kcal / 100 g
  • Protein 6%
  • Carbohydrates 91%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina D0%Calcio0%Iron0%Potasio0%

Nutritional insights

  • Protein2,4 gin the lowest quarter of grainas y pasta (median 7 g)
  • Fiber0,48 gin the lowest quarter of grainas y pasta (median 2 g)
  • Sugars0 gin the lowest quarter of grainas y pasta (median 0,3 g)
  • Fat0,48 gbelow the median for grainas y pasta (median 1 g)
  • Saturated fat0,14 gbelow the median for grainas y pasta (median 0,16 g)
  • Sodium0 mgin the lowest quarter of grainas y pasta (median 1,2 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bap
Barcode
8801052087658
Quantity
7.4 oz
Label serving
210 g
Category
Rices
Nutri-Score
C as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, white rice, glucono-delta-lactone

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cooked Sticky White Rice?

100 g of Cooked Sticky White Rice has 152 kcal. Serving, 210 g (210 g): about 319 kcal.

How much protein is in Cooked Sticky White Rice?

Cooked Sticky White Rice contains 2,4 g of protein per 100 g (5% of the 50 g Daily Value), or 5 g in serving, 210 g (210 g). About 6% of its calories come from protein. Compared with other grainas y pasta, that is in the lowest quarter (median 7 g).

How many carbs are in Cooked Sticky White Rice?

Cooked Sticky White Rice has 34,8 g of total carbohydrates per 100 g, including 0,48 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cooked Sticky White Rice?

Cooked Sticky White Rice contains 0,48 g of fat per 100 g, of which 0,14 g is saturated (0,7% of the Daily Value).

How much sodium is in Cooked Sticky White Rice?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 de febrero de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8801052087658. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de febrero de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.