Cooked shrimp

Packaged product Pesca y mariscos

Cooked shrimp contains 59 kcal per 100 g. A serving, 3 onz, 85 g (85 g) provides about 50 kcal.

Roughly 91% of its calories come from protein, with 9% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 95 kcal per 100 g across 1.186 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

59kcal per 100 g
12,9 gprotein
0 gcarbohydrates
0,59 gfat
50kcal in serving, 3 onz, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 59 kcal
Total fat L 0,59 g 0,8%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 129 mg 43%
Sodium L 329 mg 14%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 12,9 g 26%
Calcio L 18 mg1%
Iron L 0,35 mg2%
Potasio L 16 mg0,3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 91%Fat: 9%59kcal / 100 g
  • Protein 91%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron2%Calcio1%Potasio0,3%

Nutritional insights

  • Protein12,9 gbelow the median for pesca y mariscos (median 15,9 g)
  • Fat0,59 gin the lowest quarter of pesca y mariscos (median 1,6 g)
  • Sodium329 mgabove the median for pesca y mariscos (median 289 mg)
  • Protein per 100 kcal21,9 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 59 kcal59 kcal
Protein 12,9 g12,9 g
Carbohydrates 0 g0 g
Fat 0,59 g0,59 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 329 mg329 mg

Product details

Barcode
0081841653112
Label serving
3 ONZ (85 g)
Category
Marisco congelado
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Shrimp (litopenaeus vannamei), water, salt, sodium tripolyphosphate (to retain moisture), sodium metabisulfite and citric acid (to prevent discoloration)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Cooked-tail off shrimp Great American Seafood Imports Co 59 14,1 g 0 g 0,59 g
Anelli e ciuffi totano UnoPiù 59 14,2 g 0 g 0,2 g
Kalmare gereinigt Arbi 59 9,4 g 3,4 g 0,8 g
Aqua star, cooked shrip, peeled, tail on Aqua Star 59 14,1 g 0 g 0,59 g
Cooked Medium Shrimp Walmart 59 14,1 g 0 g 0,59 g
Cooked Shrimp Aqua Star 59 14,1 g 0 g 0 g
Premium Cooked Shrimp Celine 59 15,3 g 0 g 0 g
Farm Raised Shrimp Maxfield 59 14,1 g 0 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cooked shrimp?

100 g of Cooked shrimp has 59 kcal. Serving, 3 onz, 85 g (85 g): about 50 kcal.

Is Cooked shrimp high in protein?

Cooked shrimp contains 12,9 g of protein per 100 g (26% of the 50 g Daily Value), or 11 g in serving, 3 onz, 85 g (85 g). About 91% of its calories come from protein. Compared with other pesca y mariscos, that is below the median (median 15,9 g).

How many carbs are in Cooked shrimp?

Cooked shrimp has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Cooked shrimp?

Cooked shrimp contains 0,59 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Cooked shrimp?

100 g contains 329 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2447426. License: CC0 1.0 (U.S. public domain). Source record dated 1 de diciembre de 2020. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0081841653112. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.