Cooked shrimp
Packaged product Pesca y mariscos
Cooked shrimp contains 65 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 73 kcal.
Roughly 95% of its calories come from protein, with 5% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 95 kcal per 100 g across 1.186 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 65 kcal | |
| Total fat L | 0,35 g | 0,4% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 128 mg | 43% |
| Sodium L | 658 mg | 29% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 15,9 g | 32% |
| Calcio L | 26 mg | 2% |
| Iron L | 0,15 mg | 0,8% |
| Potasio L | 49 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 95%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fat0,35 gin the lowest quarter of pesca y mariscos (median 1,6 g)
- Sodium658 mgin the top quarter of pesca y mariscos (median 289 mg)
- Protein per 100 kcal24,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamina D (D2 + D3), Unidades Internacionales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 65 kcal | 65 kcal |
| Protein | 15,9 g | 15,9 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 0,35 g | 0,35 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 658 mg | 658 mg |
Product details
- Barcode
- 0081841653037
- Label serving
- 4 ONZ (113 g)
- Category
- Marisco congelado
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Shrimp, water, salt, and sodium tripolyphosphate to protect from dehydration
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sugo pronto ai frutti di mare Arbi | 65 | 5,5 g | 1,4 g | 4,1 g |
| Preparato per Risotto e Spaghetti Fresco Gel | 65 | 15,3 g | 0 g | 0,4 g |
| White Shrimp Sea Port Products Corp | 65 | 14 g | 0 g | 1 g |
| Vongole con guscio Arbi | 65 | 10 g | 4,1 g | 1,1 g |
| Sugo alla pescatora Arbi | 65 | 5,5 g | 1,4 g | 4,1 g |
| Gamberi argentini interi congelati Arbi | 65 | 15 g | 0 g | 0,8 g |
| Spiadini di mare PanaPesca | 65 | 15,3 g | 0 g | 0,4 g |
| Zuppa di pesce Sgattoni | 66 | 8,3 g | 1,6 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cooked shrimp?
100 g of Cooked shrimp has 65 kcal. Serving, 4 onz, 113 g (113 g): about 73 kcal.
Is Cooked shrimp high in protein?
Cooked shrimp contains 15,9 g of protein per 100 g (32% of the 50 g Daily Value), or 18 g in serving, 4 onz, 113 g (113 g). About 95% of its calories come from protein.
How many carbs are in Cooked shrimp?
Cooked shrimp has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Cooked shrimp?
Cooked shrimp contains 0,35 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Cooked shrimp?
100 g contains 658 mg of sodium, 29% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2505711. License: CC0 1.0 (U.S. public domain). Source record dated 19 de enero de 2023. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0081841653037. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.