Cooked cracked wheat

Packaged product Grainas y Pasta Quality Premium

Cooked cracked wheat contains 356 kcal per 100 g. A serving, 0.25 cup, 45 g (45 g) provides about 160 kcal.

Roughly 83% of its calories come from carbohydrates, with 15% from protein and 3% from fat (estimated with general energy factors).

That is close to the median for grainas y pasta on FoodFactly (347 kcal per 100 g).

100 g provides 25% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

356kcal per 100 g
13,3 gprotein
75,6 gcarbohydrates
1,1 gfat
160kcal in serving, 0.25 cup, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 356 kcal
Total fat L 1,1 g 1%
Saturated fat not reported
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 75,6 g 27%
Dietary fiber L 13,3 g 48%
Total sugars L 0 g
Protein L 13,3 g 27%
Calcio L 44,4 mg3%
Iron L 4,4 mg25%
Potasio L 66,7 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 83%Fat: 3%356kcal / 100 g
  • Protein 15%
  • Carbohydrates 83%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron25%Calcio3%Potasio1%

Nutritional insights

  • Protein13,3 gin the top quarter of grainas y pasta (median 8 g)
  • Fiber13,3 gin the top quarter of grainas y pasta (median 3 g)
  • Sugars0 gin the lowest quarter of grainas y pasta (median 2,2 g)
  • Fat1,1 gin the lowest quarter of grainas y pasta (median 2,8 g)
  • Sodium0 mgin the lowest quarter of grainas y pasta (median 131 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Quality Premium
Barcode
0085441014795
Label serving
0.25 cup (45 g)
Category
Grainas y Pasta

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Enriched long grain white rice Harris Teeter 356 6,7 g 80 g 0 g
Jasmine Rice Urban Meadow 356 6,7 g 80 g 0 g
Mexican rice Goya 356 6,7 g 77,8 g 0 g
Enriched Long Grain White Rice Giant Eagle 356 6,7 g 80 g 0 g
Long Grain And Wild Rice Great Valley 356 8,9 g 77,8 g 0 g
Long grain brown rice President's Choice 356 6,7 g 75,6 g 3,3 g
Calories Rice Katsumi 356 6,7 g 80 g 0 g
Long grain white enriched rice (45g) H-E-B 356 6,7 g 80 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cooked cracked wheat?

100 g of Cooked cracked wheat has 356 kcal. Serving, 0.25 cup, 45 g (45 g): about 160 kcal.

Is Cooked cracked wheat high in protein?

Cooked cracked wheat contains 13,3 g of protein per 100 g (27% of the 50 g Daily Value), or 6 g in serving, 0.25 cup, 45 g (45 g). About 15% of its calories come from protein. Compared with other grainas y pasta, that is among the highest quarter (median 8 g).

How many carbs are in Cooked cracked wheat?

Cooked cracked wheat has 75,6 g of total carbohydrates per 100 g, including 13,3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cooked cracked wheat?

Cooked cracked wheat contains 1,1 g of fat per 100 g.

What vitamins and minerals does Cooked cracked wheat contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (25% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cooked cracked wheat?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0085441014795. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de septiembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.