Colin d'alaska

Packaged product Pesca y mariscos CAPOCEAN

Colin d'alaska contains 143 kcal per 100 g. A serving, 100 g (100 g) provides about 143 kcal.

Roughly 46% of its calories come from fat, with 42% from protein and 11% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 175 kcal per 100 g across 530 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Colin d'alaska by CAPOCEAN, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
143kcal per 100 g
14,9 gprotein
4 gcarbohydrates
7,2 gfat
143kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 7,2 g 9%
Saturated fat not reported
Sodium L 236 mg 10%
Total carbohydrates L 4 g 1%
Dietary fiber L 1,4 g 5%
Total sugars L 0,9 g
Added sugars L 0 g 0%
Protein L 14,9 g 30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 42%Carbohydrates: 11%Fat: 46%143kcal / 100 g
  • Protein 42%
  • Carbohydrates 11%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14,9 gbelow the median for pesca y mariscos (median 17 g)
  • Fiber1,4 gin the top quarter of pesca y mariscos (median 0,086 g)
  • Sugars0,9 gabove the median for pesca y mariscos (median 0,1 g)
  • Fat7,2 gbelow the median for pesca y mariscos (median 8,8 g)
  • Sodium236 mgin the lowest quarter of pesca y mariscos (median 440 mg)
  • Protein per 100 kcal10,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
CAPOCEAN
Barcode
01363272
Quantity
2x100g
Label serving
100 g
Category
Fishes
Packaging
Plastic
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Colin d'alaska (83%), huiles végétales (tournesol,colza),jus de citron (5%), flocons de pommes de terre, fécule de manioc,eau, beurre concentré 2,%, épaississant :E461,persil,sel,ail déshydraté,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoSaltAjoAceite de girasolAceite violado (canla)

Similar products

FoodCaloriesProteinCarbsFat
Wild alaska pink salmon Royal Pink Brand 143 19 g 0 g 7,9 g
Filetes de Caballa del Sur en escabeche Carrefour 143 23 g 0 g 5,6 g
Bonito del norte en escabeche AHORRAMAS S.A. 142 19,7 g 0 g 7 g
Opiekane filety śledziowe w zalewie octowej Nautica 145 9 g 6,4 g 9,2 g
Poisson Fumé Sauvage Rouge du Pacifique Le Fumet des Dombes 145 23 g 0 g 5,9 g
Sweet gefilte fish Manischewitz 145 16,1 g 12,9 g 3,2 g
Filets d'anchois marinés M-Classic 145 22 g 0,5 g 6 g
Carpaccio di tonno Foodlab 141 32 g 1,5 g 0,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Colin d'alaska?

100 g of Colin d'alaska has 143 kcal. Serving, 100 g (100 g): about 143 kcal.

Is Colin d'alaska high in protein?

Colin d'alaska contains 14,9 g of protein per 100 g (30% of the 50 g Daily Value), or 14,9 g in serving, 100 g (100 g). About 42% of its calories come from protein. Compared with other pesca y mariscos, that is below the median (median 17 g).

How many carbs are in Colin d'alaska?

Colin d'alaska has 4 g of total carbohydrates per 100 g, including 1,4 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Colin d'alaska?

Colin d'alaska contains 7,2 g of fat per 100 g.

How much sodium is in Colin d'alaska?

100 g contains 236 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 01363272. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.