Colby Jack Cheese

Packaged product Dairy and Eggs Harris Teeter

Colby Jack Cheese contains 409 kcal per 100 g. A serving, 1 slice, 22 g (22 g) provides about 90 kcal.

Roughly 72% of its calories come from fat, with 23% from protein and 5% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 56% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

409kcal per 100 g
22,7 gprotein
4,6 gcarbohydrates
31,8 gfat
90kcal in serving, 1 slice, 22 g (22 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 409 kcal
Total fat L 31,8 g 41%
Saturated fat L 18,2 g 91%
Trans fat L 0 g
Sodium L 614 mg 27%
Total carbohydrates L 4,6 g 2%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 22,7 g 45%
Vitamina D L 0,46 µg2%
Calcio L 727 mg56%
Iron L 0,91 mg5%
Potasio L 90,9 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 5%Fat: 72%409kcal / 100 g
  • Protein 23%
  • Carbohydrates 5%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio56%Iron5%Vitamina D2%Potasio2%

Nutritional insights

  • Protein22,7 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0,6 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 3,9 g)
  • Fat31,8 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat18,2 gin the top quarter of dairy and eggs (median 4,2 g)
  • Sodium614 mgin the top quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Harris Teeter
Barcode
0072036983947
Label serving
1 slice (22 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Australian Cheddar Cheese Drakes 409 24,8 g 0 g 34,6 g
Creamed porridge Aptamil 409 14 g 61 g 11 g
Swiss Cheese Private Selection 409 27,3 g 4,6 g 31,8 g
Mild Cheddar Cheese Winn Dixie 409 22,7 g 4,6 g 31,8 g
Hatch Pepper Cheese Slice Harris Teeter 409 22,7 g 4,6 g 31,8 g
Smoked Red Leicester Cheese Farmstead 409 25,5 g 1,5 g 34 g
All Butter Croissant Pret 409 9,1 g 38,8 g 23,7 g
Vanilla Milk (Bridge) Metalab 409 70,6 g 11,8 g 10,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Colby Jack Cheese?

100 g of Colby Jack Cheese has 409 kcal. Serving, 1 slice, 22 g (22 g): about 90 kcal.

Is Colby Jack Cheese high in protein?

Colby Jack Cheese contains 22,7 g of protein per 100 g (45% of the 50 g Daily Value), or 5 g in serving, 1 slice, 22 g (22 g). About 23% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Colby Jack Cheese?

Colby Jack Cheese has 4,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Colby Jack Cheese?

Colby Jack Cheese contains 31,8 g of fat per 100 g, of which 18,2 g is saturated (91% of the Daily Value).

What vitamins and minerals does Colby Jack Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (56% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Colby Jack Cheese?

100 g contains 614 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 de noviembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072036983947. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de noviembre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.