Coffee

Packaged product Bebidas Javy

Coffee contains 417 kcal per 100 g. A serving, 1 scoop, 16.8 g (16,8 g) provides about 70 kcal.

Roughly 58% of its calories come from protein, with 23% from carbohydrates and 19% from fat (estimated with general energy factors).

That is more energy than the typical item in bebidas on FoodFactly, where the median is 56 kcal per 100 g across 45.481 products.

100 g provides 27% of the Daily Value for calcio and 19% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Coffee by Javy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
417kcal per 100 g
59,5 gprotein
23,8 gcarbohydrates
8,9 gfat
70kcal in serving, 1 scoop, 16.8 g (16,8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 417 kcal
Total fat L 8,9 g 11%
Saturated fat L 6 g 30%
Trans fat L 0 g
Cholesterol L 208 mg 69%
Sodium L 774 mg 34%
Total carbohydrates L 23,8 g 9%
Dietary fiber L 6 g 21%
Total sugars L 6 g
Added sugars L 0 g 0%
Protein L 59,5 g 119%
Vitamina D L 0,6 µg3%
Calcio L 357 mg27%
Iron L 0,6 mg3%
Potasio L 893 mg19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 58%Carbohydrates: 23%Fat: 19%417kcal / 100 g
  • Protein 58%
  • Carbohydrates 23%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio27%Potasio19%Iron3%Vitamina D3%

Nutritional insights

  • Protein59,5 gin the top quarter of bebidas (median 0,6 g)
  • Fiber6 gin the top quarter of bebidas (median 0 g)
  • Sugars6 gabove the median for bebidas (median 4,8 g)
  • Fat8,9 gin the top quarter of bebidas (median 0,1 g)
  • Saturated fat6 gin the top quarter of bebidas (median 0,1 g)
  • Sodium774 mgin the top quarter of bebidas (median 32 mg)
  • Protein per 100 kcal14,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Javy
Barcode
0850074802778
Label serving
1 scoop (16.8 g)
Category
Bebidas
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

milk protein concentrate, whey protein concentrate, instant coffee,medium-chain triglycerides, purified acacia hydrolysate, natural flavors, pink Himalayan salt, reb m (as Onosweet)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Coffee?

100 g of Coffee has 417 kcal. Serving, 1 scoop, 16.8 g (16,8 g): about 70 kcal.

Is Coffee high in protein?

Coffee contains 59,5 g of protein per 100 g (119% of the 50 g Daily Value), or 10 g in serving, 1 scoop, 16.8 g (16,8 g). About 58% of its calories come from protein. Compared with other bebidas, that is among the highest quarter (median 0,6 g).

How many carbs are in Coffee?

Coffee has 23,8 g of total carbohydrates per 100 g, including 6 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Coffee?

Coffee contains 8,9 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

What vitamins and minerals does Coffee contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (27% DV) and potasio (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Coffee?

100 g contains 774 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850074802778. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de agosto de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.