Coffee

Packaged product Drikkevarer Javy

Coffee contains 417 kcal per 100 g. A serving, 1 scoop, 16.8 g (16,8 g) provides about 70 kcal.

Roughly 58 % of its calories come from protein, with 23 % from carbohydrates and 19 % from fat (estimated with general energy factors).

That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 56 kcal per 100 g across 45.481 products.

100 g provides 27 % of the Daily Value for calcium and 19 % of the Daily Value for kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Coffee by Javy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
417kcal per 100 g
59,5 gprotein
23,8 gcarbohydrates
8,9 gfat
70kcal in serving, 1 scoop, 16.8 g (16,8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 417 kcal
Total fat L 8,9 g 11 %
Saturated fat L 6 g 30 %
Trans fat L 0 g
Cholesterol L 208 mg 69 %
Sodium L 774 mg 34 %
Total carbohydrates L 23,8 g 9 %
Dietary fiber L 6 g 21 %
Total sugars L 6 g
Added sugars L 0 g 0 %
Protein L 59,5 g 119 %
Vitamin D L 0,6 µg3 %
Calcium L 357 mg27 %
Jern L 0,6 mg3 %
Kalium L 893 mg19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 58 %Carbohydrates: 23 %Fat: 19 %417kcal / 100 g
  • Protein 58 %
  • Carbohydrates 23 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium27 %Kalium19 %Jern3 %Vitamin D3 %

Nutritional insights

  • Protein59,5 gin the top quarter of drikkevarer (median 0,6 g)
  • Fiber6 gin the top quarter of drikkevarer (median 0 g)
  • Sugars6 gabove the median for drikkevarer (median 4,8 g)
  • Fat8,9 gin the top quarter of drikkevarer (median 0,1 g)
  • Saturated fat6 gin the top quarter of drikkevarer (median 0,1 g)
  • Sodium774 mgin the top quarter of drikkevarer (median 32 mg)
  • Protein per 100 kcal14,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Javy
Barcode
0850074802778
Label serving
1 scoop (16.8 g)
Category
Drikkevarer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

milk protein concentrate, whey protein concentrate, instant coffee,medium-chain triglycerides, purified acacia hydrolysate, natural flavors, pink Himalayan salt, reb m (as Onosweet)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Coffee?

100 g of Coffee has 417 kcal. Serving, 1 scoop, 16.8 g (16,8 g): about 70 kcal.

Is Coffee high in protein?

Coffee contains 59,5 g of protein per 100 g (119 % of the 50 g Daily Value), or 10 g in serving, 1 scoop, 16.8 g (16,8 g). About 58 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 0,6 g).

How many carbs are in Coffee?

Coffee has 23,8 g of total carbohydrates per 100 g, including 6 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Coffee?

Coffee contains 8,9 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).

What vitamins and minerals does Coffee contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (27 % DV) and kalium (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Coffee?

100 g contains 774 mg of sodium, 34 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850074802778. License: ODbL 1.0 (Open Food Facts). Source record dated 30. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.