Coated peanuts

Packaged product Frijoles y legumbres Samura

Coated peanuts contains 477 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 143 kcal.

Roughly 49% of its calories come from fat, with 38% from carbohydrates and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Coated peanuts by Samura, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
477kcal per 100 g
16,7 gprotein
46,7 gcarbohydrates
26,7 gfat
143kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 477 kcal
Total fat L 26,7 g 34%
Saturated fat L 6,7 g 33%
Sodium L 353 mg 15%
Total carbohydrates L 46,7 g 17%
Dietary fiber L 10 g 36%
Total sugars L 10 g
Protein L 16,7 g 33%
Calcio L 40 mg3%
Potasio L 420 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 38%Fat: 49%477kcal / 100 g
  • Protein 14%
  • Carbohydrates 38%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio9%Calcio3%

Nutritional insights

  • Protein16,7 gabove the median for frijoles y legumbres (median 6,5 g)
  • Fiber10 gin the top quarter of frijoles y legumbres (median 3,8 g)
  • Sugars10 gin the top quarter of frijoles y legumbres (median 2,6 g)
  • Fat26,7 gin the top quarter of frijoles y legumbres (median 2,3 g)
  • Saturated fat6,7 gin the top quarter of frijoles y legumbres (median 0,4 g)
  • Sodium353 mgabove the median for frijoles y legumbres (median 198 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Samura
Barcode
0859714007078
Label serving
1 portion (30 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Coated peanuts?

100 g of Coated peanuts has 477 kcal. Serving, 1 portion, 30 g (30 g): about 143 kcal.

Is Coated peanuts high in protein?

Coated peanuts contains 16,7 g of protein per 100 g (33% of the 50 g Daily Value), or 5 g in serving, 1 portion, 30 g (30 g). About 14% of its calories come from protein. Compared with other frijoles y legumbres, that is above the median (median 6,5 g).

How many carbs are in Coated peanuts?

Coated peanuts has 46,7 g of total carbohydrates per 100 g, including 10 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Coated peanuts?

Coated peanuts contains 26,7 g of fat per 100 g, of which 6,7 g is saturated (33% of the Daily Value).

How much sodium is in Coated peanuts?

100 g contains 353 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 de abril de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0859714007078. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de abril de 2025. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.